Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities von Wang, Sunan, Meckling, Kelly A, Marcone, Massimo F, Kakuda, Yukio, Tsao, Rong

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The Effect of Anthocyanin-Rich Purple Vegetable Diets on Metabolic Syndrome in Obese Zucker Rats von Ayoub, Hala M, McDonald, Mary Ruth, Sullivan, James Alan, Tsao, Rong, Platt, Mathew, Simpson, Jeremy, Meckling, Kelly A

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Proteomic Profiles of Adipose and Liver Tissues from an Animal Model of Metabolic Syndrome Fed Purple Vegetables von Ayoub, Hala M, McDonald, Mary Ruth, Sullivan, James Alan, Tsao, Rong, Meckling, Kelly A

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Antioxidant capacity of food mixtures is not correlated with their antiproliferative activity against MCF-7 breast cancer cells von Wang, Sunan, Zhu, Fan, Meckling, Kelly A, Marcone, Massimo F

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Bioefficacy of tea catechins encapsulated in casein micelles tested on a normal mouse cell line (4D/WT) and its cancerous counterpart (D/v-src) before and after in vitro digestion von Haratifar, Sanaz, Meckling, Kelly A, Corredig, Milena

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Differential effects of the 1,25D3-MARRS receptor (ERp57/PDIA3) on murine mammary gland development depend on the vitamin D3 dose von Wilkin, Allison M., Sullivan, Robert, Trinh, Thao, Edson, Michael, Kozlowski, Benjamin, Meckling, Kelly A.

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Role of the ERp57 protein (1,25D3-MARRS receptor) in murine mammary gland growth and development von Wilkin, Allison M., Harnett, Amber, Underschultz, Michael, Cragg, Cheryl, Meckling, Kelly A.

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Can phytochemical antioxidant rich foods act as anti-cancer agents? von Wang, Sunan, Meckling, Kelly A., Marcone, Massimo F., Kakuda, Yukio, Tsao, Rong

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Comparison of a Low-Fat Diet to a Low-Carbohydrate Diet on Weight Loss, Body Composition, and Risk Factors for Diabetes and Cardiovascular Disease in Free-Living, Overweight Men an... von Meckling, Kelly A., O’Sullivan, Caitriona, Saari, Dayna

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Involvement of 1,25D3-MARRS (membrane associated, rapid response steroid-binding), a novel vitamin D receptor, in growth inhibition of breast cancer cells von Richard, Cynthia L, Farach-Carson, Mary C, Rohe, Ben, Nemere, Ilka, Meckling, Kelly A

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Effect of the protein:carbohydrate ratio in hypoenergetic diets on metabolic syndrome risk factors in exercising overweight and obese women von Campbell, Dawn D., Meckling, Kelly A.

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In vitro antioxidant synergism and antagonism between food extracts can lead to similar activities in H2O2-induced cell death, caspase-3 and MMP-2 activities in H9c2 cells von Wang, Sunan, Meckling, Kelly A, Marcone, Massimo F, Kakuda, Yukio, Proulx, Amy, Tsao, Rong

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Vitamin status and cognitive function in a long-term care population von Paulionis, Lina, Kane, Sheri-Lynn, Meckling, Kelly A

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Both (n-3) and (n-6) Fatty Acids Stimulate Wound Healing in the Rat Intestinal Epithelial Cell Line, IEC-6 von Ruthig, Derek J., Meckling-Gill, Kelly A.

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The role of background diet on the effects of eicosapentaenoic acid and docosahexaenoic acid supplementation in healthy pre-menopausal women: a randomized, cross-over, controlled s... von Gomes, Megan Arnold, Jia, Xiaoyuan, Kolenski, Iris, Duncan, Alison M, Meckling, Kelly A

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1α,25-dihydroxyvitamin D3 and bryostatin-1 synergize to induce monocytic differentiation of NB4 acute promyelocytic leukemia cells by modulating cell cycle progression von Clark, Christina S, Konyer, Janet E, Meckling, Kelly A

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Guanosine acts intracellularly to initiate apoptosis in NB4 cells: A role for nucleoside transport von Flanagan, Sheryl A., Gandhi, Varsha, Meckling, Kelly A.

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Nucleoside transporter expression and activity is regulated during granulocytic differentiation of NB4 cells in response to all- trans -retinoic acid von Flanagan, Sheryl A, Meckling, Kelly A

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Incorporation of long‐chain n‐3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post‐weanling Fischer 344 rats von Atkinson, Trevor G., Barker, Heather J., Meckling‐Gill, Kelly A.

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Low dose docosahexaenoic acid protects normal colonic epithelial cells from araC toxicity von Cha, Ming C, Lin, Angela, Meckling, Kelly A

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