Treffer 1 - 4 von 4 für Suche 'Mechi, Dalel', Suchdauer: 0,27s Treffer weiter einschränken
  1. 1
    Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts

    Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts von Mechi, Dalel, Baccouri, Bechir, Martín-Vertedor, Daniel, Abaza, Leila

    Veröffentlicht in Molecules (Basel, Switzerland)

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Tunisian Wild Olive Leaves: Phenolic Compounds and Antioxidant Activity as an Important Step Toward Their Valorization

    Tunisian Wild Olive Leaves: Phenolic Compounds and Antioxidant Activity as an Important Step Toward Their Valorization von Baccouri, Bechir, Mechi, Dalel, Rajhi, Imene, Vertedor, Daniel Martin

    Veröffentlicht in Food analytical methods

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives

    Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives von Mechi, Dalel, Pérez-Nevado, Francisco, Montero-Fernández, Ismael, Baccouri, Bechir, Abaza, Leila, Martín-Vertedor, Daniel

    Veröffentlicht in Antioxidants

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Addition of ‘Chetoui’ olive leaf extract to reduce acrylamide in Californian-style black olive

    Addition of ‘Chetoui’ olive leaf extract to reduce acrylamide in Californian-style black olive von Mechi, Dalel, Fernández, Antonio, Baccouri, Bechir, Abaza, Leila, Martín-Vertedor, Daniel

    Veröffentlicht in Food bioscience

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: