Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non‐invasive hyperspectral imaging technique von Md Saleh, Rosalizan, Kulig, Boris, Arefi, Arman, Hensel, Oliver, Sturm, Barbara

Volltext

Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques von Raut, Sharvari, Md Saleh, Rosalizan, Kirchhofer, Phil, Kulig, Boris, Hensel, Oliver, Sturm, Barbara

Volltext

Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna) von Md Saleh, Rosalizan, Kulig, Boris, Hensel, Oliver, Sturm, Barbara

Volltext