Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non‐invasive hyperspectral imaging technique von Md Saleh, Rosalizan, Kulig, Boris, Arefi, Arman, Hensel, Oliver, Sturm, Barbara

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Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques von Raut, Sharvari, Md Saleh, Rosalizan, Kirchhofer, Phil, Kulig, Boris, Hensel, Oliver, Sturm, Barbara

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Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna) von Md Saleh, Rosalizan, Kulig, Boris, Hensel, Oliver, Sturm, Barbara

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The Effect of Production and Post-Harvest Processing Practices on Quality Attributes in ICentella asiatica/I Urban—A Review von Singh, Rambir, Kharsyntiew, Balasiewdor, Sharma, Poonam, Sahoo, Uttam Kumar, Sarangi, Prakash Kumar, Prus, Piotr, Imbrea, Florin

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