Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit von Golding, J.B, Shearer, D, Wyllie, S.G, McGlasson, W.B

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Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene von Abdi, Nasser, McGlasson, William B, Holford, Paul, Williams, Mark, Mizrahi, Yosef

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Relationships between Respiration, Ethylene, and Aroma Production in Ripening Banana von Golding, J. B, Shearer, D, McGlasson, W. B, Wyllie, S. G

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Preharvest application of aminoethoxyvinylglycine (AVG) modifies harvest maturity and cool storage life of ‘Arctic Snow’ nectarines von McGlasson, W.B., Rath, A.C., Legendre, L.

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Fate of Apple Peel Phenolics during Cool Storage von Golding, John B, McGlasson, W. Barry, Wyllie, S. Grant, Leach, David N

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Comparison of ethylene- and wound-induced responses in fruit of wild-type, rin and nor tomatoes von Yokotani, Naoki, Tamura, Sumiko, Nakano, Ryohei, Inaba, Akitsugu, McGlasson, William B, Kubo, Yasutaka

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Ripening behaviour and responses to propylene in four cultivars of Japanese type plums von Abdi, N, Holford, P, McGlasson, W.B, Mizrahi, Y

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Temperature and seed weight affect the germination of peach rootstock seeds and the growth of rootstock seedlings von Malcolm, P.J, Holford, P, McGlasson, W.B, Newman, S

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Relationship between production of ethylene and α-farnesene in apples, and how it is influenced by the timing of diphenylamine treatment von Golding, J.B, McGlasson, W.B, Wyllie, S.G

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A comparison of ethylene production, maturity and controlled atmosphere storage life of Gala, Fuji and Lady Williams apples ( Malus domestica, Borkh.) von Jobling, Jenny J., McGlasson, W.B.

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The effects of short heat-treatments on the induction of chilling injury in avocado fruit ( Persea americana Mill) von Florissen, P., Ekman, J.S., Blumenthal, C., McGlasson, W.B., Conroy, J., Holford, P.

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The effects of copper and calcium foliar sprays on cherry and apple fruit quality von Brown, G.S., Kitchener, A.E., McGlasson, W.B., Barnes, S.

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Postharvest water relationships and tissue browning of rambutan fruit von Landrigan, M., Morris, S.C., Eamus, D., McGlasson, W.B.

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Variety and Temperature Affect the Production of Multiple Stems from Peach Seedling Rootstocks von Malcolm, P. J., Holford, P., McGlasson, W. B., Newman, S.

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Ethylene Production by Slices of Green Banana Fruit and Potato Tuber Tissue During The Development of Induced Respiration von Mcglasson, WB

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Endopolygalacturonase: Messenger RNA, Enzyme and Softening in the Ripening Fruit of a Range of Tomato Genotypes von Speirs, J., Lee, E., Brady, C.J., Robertson, J., McGlasson, W.B.

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Treatment of Fruit with Propylene gives Information about the Biogenesis of Ethylene von MCMURCHIE, E. J, MCGLASSON, W. B, EAKS, I. L

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Inhibition of Ethylene Production in Banana Fruit Tissue by Ethylene Treatment von Vendrell, M, Mcglasson, WB

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Messenger RNA Changes in Tomato Fruit Pericarp in Response to Propylene, Wounding or Ripening von Lee, E., Speirs, J., McGlasson, W.B., Brady, C.J.

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Respiration and Ripening of Banana Fruit Slices von Palmer, JK, Mcglasson, WB

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