Observations on Serum Adenosine Deaminase Activity in Experimentally Produced Liver Diseases of Cattle and Sheep: Yellow-Wood, Lantana, Carbon Tetrachloride and Chronic Copper Pois... von Hunt, S., McCosker, P.J.

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Observations on Blood Copper in the Sheep von McCosker, P.J.

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Observations on Blood Copper in the Sheep von Mccosker, P.J.

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Cooper's animal health symposium stream 6: Control of arthropods von McCosker, P.J., Johnston, L.A.Y.

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Serological comparison of Australian and South American strains of Babesian argentina and Anaplasma marginale von Callow, L.L, Quiroga, Q.C, McCosker, P.J

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Observations on blood copper in domestic animals von McCosker, P.J.

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Serological comparison of Australian and South American strains of Babesia argentina and Anaplasma marginale von Callow, L.L., Quiroga, Q.C., McCosker, P.J.

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Reactions between uroporphyrin and copper and their biological significance von Keilin, Joan, McCosker, P.J.

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Bromsulphthalein fractional clearance in normal beef cattle von Hunt, S.E., McCosker, P.J.

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Tick control: new concepts von Pegram R.G, Tatchell R.J, De Castro J.J, Chizyuka H.G.B, Creek M.J, McCosker P.J, Moran M.C, Nigarura G

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An Abnormality of the Spermatozoa of a Stallion (Equus Caballus) von Chenoweth, P.J., McDougall, Heather L., McCosker, P.J., Pascoe, R.R.R.

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The influence of goat genotype on the production of Capretto and Chevon carcasses. 2. Meat quality von Dhanda, J.S, Taylor, D.G, Murray, P.J, McCosker, J.E

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The influence of goat genotype on the production of Capretto and Chevon carcasses. 1. Growth and carcass characteristics von Dhanda, J.S, Taylor, D.G, McCosker, J.E, Murray, P.J

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The influence of goat genotype on the production of Capretto and Chevon carcasses. 4. Chemical composition of muscle and fatty acid profiles of adipose tissue von Dhanda, J.S, Taylor, D.G, Murray, P.J, McCosker, J.E

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The influence of goat genotype on the production of Capretto and Chevon carcasses. 3. Dissected carcass composition von Dhanda, J.S, Taylor, D.G, McCosker, J.E, Murray, P.J

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infulence of goat genotype on the production of Capretto and Chevon carcasses. 2. Meat quality von Dhanda, J.S, Taylor, D.G, Murray, P.J, McCosker, J.E

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