Evaluating the effectiveness of a school-based mental health literacy intervention from a comprehensive demographic and social-cognitive perspective von Wei, Yifeng, Sha, Li, McWeeny, Robert, Johal, Rav, Easton, Constance, Baxter, Andrew, Cao, Bo, Greenshaw, Andrew, Carr, Wendy

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Synchronous Web-Based Psychotherapy for Mental Disorders From a Health Quality Perspective: Scoping Review von Dhaliwal, Raman, Yap, Sidney, Talarico, Fernanda, Al-Shamali, Huda, Mcweeny, Robert, Reeson, Matthew, Shalaby, Reham, Chen, Teresa, Spronk, Elena, Snodgrass, Rayven, Tu, Eileen, Erick, Taylor, Marshall, Tyler, Kennedy, Megan, Greenshaw, Andrew J, Winkler, Olga, Burback, Lisa

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Child and youth mental health and wellbeing before and after returning to in-person learning in secondary schools in the context of COVID-19 von Qian, Lei, McWeeny, Robert, Shinkaruk, Cheryl, Baxter, Andrew, Cao, Bo, Greenshaw, Andy, Silverstone, Peter, Pazderka, Hannah, Wei, Yifeng

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Effects of Transcranial Direct Current Stimulation on Cognitive Deficits in Depression: A Systematic Review von Jin, Jonathan, Al-Shamali, Huda F, McWeeny, Robert, Sawalha, Jeff, Shalaby, Reham, Marshall, Tyler, Greenshaw, Andrew J, Cao, Bo, Zhang, Yanbo, Demas, Michael, Dursun, Serdar M, Dennett, Liz, Suleman, Raheem

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Comparison of a capillary gas chromatographic and a high-performance liquid chromatographic method of analysis for polycyclic aromatic hydrocarbons in food von John Dennis, M., Massey, Robert C., McWeeny, David J., Larsson, Bonny, Eriksson, Anders, Sahlberg, Greger

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transnitrosation of N-methylaniline by a protein-bound nitrite model system in relation to N-nitrosamine formation in cured meats von Dennis, M.J, Massey, R.C, McWeeny, D.J

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Some nitrosoamino acids in bacon adipose tissue and their contribution to the total N-nitroso compound concentration von Tricker, Anthony R., Perkins, M. John, Massey, Robert C., McWeeny, David J.

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effects of ascorbic acid and sorbic acid on N-nitrosamine formation in a heterogeneous model system von Massey, R.C, Forsythe, L, McWeeny, D.J

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The catalysis of the N-nitrosation of secondary amines by nitrosophenols von Davies, Roger, Massey, Robert C., McWeeny, David J.

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study of the rates of the competitive nitrosations of pyrrolidine, p cresol and L cysteine hydrochloride von Davies, R, Massey, R.C, McWeeny, D.J

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Identification of a major new involatile N-nitroso compound in smoked bacon von C. Massey, Robert, Crews, Colin, Dennis, M.John, McWeeny, David J., Startin, James R., Knowles, Michael E.

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The effect of oxygen on nitrosamine formation in bacon von Dennis, M. John, Massey, Robert C., McWeeny, David J.

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enhanced N-nitrosation of lipid soluble amines in a heterogeneous model system von Massey, R.C, Crews, C, Davies, R, McWeeny, D.J

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A study of the competitive nitrosations of pyrrolidine, ascorbic acid, cysteine and p-cresol in a protein-based model system von Massey, Robert C., Crews, Colin, Davies, Roger, McWeeny, David J.

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Analysis of a model ionic nitrosamine by microbore high-performance liquid chromatography using a thermal energy analyser chemiluminescence detector von Massey, Robert C., Crews, Colin, McWeeny, David J., Knowles, Michael E.

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Synthesis of an ionic N-nitrosamine and a method for its determination in foodstuffs von Massey, Robert C., Crews, Colin, Key, Pauline E., McWeeny, David J.

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