The Genetic Architecture of Milling Quality in Spring Oat Lines of the Collaborative Oat Research Enterprise von Esvelt Klos, Kathy, Yimer, Belayneh A., Howarth, Catherine J., McMullen, Michael S., Sorrells, Mark E., Tinker, Nicholas A., Yan, Weikai, Beattie, Aaron D.

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Polar Lipids from Oat Kernels von Doehlert, Douglas C., Moreau, Robert A., Welti, Ruth, Roth, Mary R., McMullen, Michael S.

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Archetypes of inflorescence: genome-wide association networks of panicle morphometric, growth, and disease variables in a multiparent oat population von Carlson, Craig H, Fiedler, Jason D, Naraghi, Sepehr Mohajeri, Nazareno, Eric S, Ardayfio, Naa Korkoi, McMullen, Michael S, Kianian, Shahryar F

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Genotypic and Environmental Effects on Grain Yield and Quality of Oat Grown in North Dakota von Doehlert, Douglas C., McMullen, Michael S., Hammond, James J.

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Staling of Bread as Affected by Waxy Wheat Flour Blends von Bhattacharya, Monisha, Erazo‐Castrejón, Sofia V., Doehlert, Douglas C., McMullen, Michael S.

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Physicochemical and Functional Properties of Tetraploid and Hexaploid Waxy Wheat Starch von Chakraborty, Monisha, Matkovic, Kornelija, Grier, Dean G., Jarabek, Eric L., Berzonsky, William A., McMullen, Michael S., Doehlert, Douglas C.

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Population Genomics Related to Adaptation in Elite Oat Germplasm von Esvelt Klos, Kathy, Huang, Yung‐Fen, Bekele, Wubishet A., Obert, Don E., Babiker, Ebrahiem, Beattie, Aaron D., Bjørnstad, Åsmund, Bonman, J. Michael, Carson, Martin L., Chao, Shiaoman, Gnanesh, Belaghihalli N., Griffiths, Irene, Harrison, Stephen A., Howarth, Catherine J., Hu, Gongshe, Ibrahim, Amir, Islamovic, Emir, Jackson, Eric W., Jannink, Jean‐Luc, Kolb, Frederic L., McMullen, Michael S., Mitchell Fetch, Jennifer, Murphy, J. Paul, Ohm, Herbert W., Rines, Howard W., Rossnagel, Brian G., Schlueter, Jessica A., Sorrells, Mark E., Wight, Charlene P., Yan, Weikai, Tinker, Nicholas A.

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Extraction of β‐Glucan from Oats for Soluble Dietary Fiber Quality Analysis von Doehlert, Douglas C., Simsek, Senay, McMullen, Michael S.

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Inhibition of Fusarium graminearum Growth in Flour Gel Cultures by Hexane-Soluble Compounds from Oat (Avena sativa L.) Flour von DOEHLERT, Douglas C, RAYAS-DUARTE, Patricia, MCMULLEN, Michael S

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Association of Avenanthramide Concentration in Oat (Avena sativa L.) Grain with Crown Rust Incidence and Genetic Resistance von Wise, Mitchell L, Coehlert, Douglas C, McMullen, Michael S

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Oat Grain Density Measurement by Sand Displacement and Analysis of Physical Components of Test Weight von Doehlert, Douglas C, McMullen, Michael S

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Theoretical and Empirical Relationships Between Oat Test Weight and Groat Proportion von Doehlert, Douglas C, Ohm, Jae-Bom, McMullen, Michael S, Riveland, Neil R

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Evaluation of oat kernel size uniformity von Doehlert, D.C, McMullen, M.S, Jannink, J.L, Panigrahi, S, Gu, H, Riveland, N.R

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Size Distributions of Different Orders of Kernels within the Oat Spikelet von Doehlert, D.C, Jannink, J.L, McMullen, M.S

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Quality of spaghetti made from full and partial waxy durum wheat von Vignaux, N, Doehlert, D.C, Elias, E.M, McMullen, M.S, Grant, L.A, Kianian, S.F

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Kernel Size Variation in Naked Oat von Doehlert, D.C, Jannink, J.L, McMullen, M.S

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Spaghetti cooking quality of waxy and non-waxy durum wheats and blends von Grant, Linda A, Doehlert, Douglas C, McMullen, Michael S, Vignaux, Nathalie

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Factors affecting groat percentage in oat von Doehlert, D.C, McMullen, M.S, Baumann, R.R

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Optimizing Conditions for Experimental Oat Dehulling von Doehlert, Douglas C., McMullen, Michael S.

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Grain quality characteristics and milling performance of full and partial waxy durum lines von Vignaux, N, Doehlert, D.C, Hegstad, J, Elias, E.M, McMullen, M.S, Grant, L.A, Kianian, S.F

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