Thin-layer modelling of the convective, microwave, microwave-convective and microwave-vacuum drying of lactose powder von McMinn, W.A.M.

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Quality and structural changes in starchy foods during microwave and convective drying von Khraisheh, M.A.M., McMinn, W.A.M., Magee, T.R.A.

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Water sorption isotherms of starch powders: Part 1: mathematical description of experimental data von Al-Muhtaseb, A.H., McMinn, W.A.M., Magee, T.R.A.

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Moisture Sorption Isotherm Characteristics of Food Products: A Review von Al-Muhtaseb, A.H., McMinn, W.A.M., Magee, T.R.A.

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Modelling water absorption of pasta during soaking von Cunningham, S.E., McMinn, W.A.M., Magee, T.R.A., Richardson, P.S.

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Enthalpy–entropy compensation in sorption phenomena of starch materials von McMinn, W.A.M., Al-Muhtaseb, A.H., Magee, T.R.A.

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Moisture adsorption isotherms of microwave-baked Madeira cake von Al-Muhtaseb, Ala'a H., Hararah, Muhanned A., Megahey, E.K., McMinn, W.A.M., Magee, T.R.A.

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Water sorption isotherms of starch powders. Part 2: Thermodynamic characteristics von Al-Muhtaseb, A.H, McMinn, W.A.M, Magee, T.R.A

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Effect of processing conditions on the water absorption and texture kinetics of potato von Cunningham, S.E., Mcminn, W.A.M., Magee, T.R.A., Richardson, P.S.

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Prediction of moisture transfer parameters for microwave drying of lactose powder using Bi–G drying correlation von McMinn, W.A.M.

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Modelling the mass transfer during convective, microwave and combined microwave-convective drying of solid slabs and cylinders von McMinn, W.A.M., Khraisheh, M.A.M., Magee, T.R.A.

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Dielectric properties of microwave-baked cake and its constituents over a frequency range of 0.915-2.450GHz von Al-Muhtaseb, Ala'a H, Hararah, Muhanned A, Megahey, E.K, McMinn, W.A.M, Magee, T.R.A

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Remediation of wastewater containing heavy metals using raw and modified diatomite von Khraisheh, Majeda A.M., Al-degs, Yahya S., Mcminn, Wendy A.M.

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Experimental Study of Microwave Baking of Madeira Cake Batter von Megahey, E.K., McMinn, W.A.M., Magee, T.R.A.

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Thermodynamic properties of moisture sorption of potato von McMinn, W.A.M, Magee, T.R.A

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THERMAL RESISTANCE OF BACILLUS STEAROTHERMOPHILUS SPORES IN DRIED PASTA AT DIFFERENT STAGES OF REHYDRATION von CUNNINGHAM, S.E, MAGEE, T.R.A, MCMINN, W.A.M, GAZE, J.E, RICHARDSON, P.S

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Moisture and temperature dependence of the dielectric properties of pharmaceutical powders von Magee, T. R. A., McMinn, W. A. M., Farrell, G., Topley, L., Al-Degs, Y. S., Walker, G. M., Khraisheh, M.

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Moisture adsorption behaviour of oatmeal biscuit and oat flakes von McMinn, Wendy A.M., McKee, David J., Magee, T. Ronald A.

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Quality and physical structure of dehydrated starch-based system von McMinn, W.A.M, Magee, T.R.A

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Moisture sorption characteristics of starch materials von McMinn, W.A.M, Magee, T.R.A

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