Where is MAP Going? A review and future potential of modified atmosphere packaging for meat von McMillin, Kenneth W.

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Advancements in meat packaging von McMillin, Kenneth W.

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Carcass Yields and Physical-Chemical Meat Quality Characteristics of Namibian Red Hartebeest ( A lcelaphus buselaphus ) as Influenced by Sex and Muscle von Hoffman, Louwrens C, van Schalkwyk, Diana L, Muller, Magdalena, Needham, Tersia, McMillin, Kenneth W

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Nanotechnology Considerations for Poultry and Livestock Production Systems – A Review von El Sabry, Mohamed I., McMillin, Kenneth W., Sabliov, Cristina M.

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Carcass yields and physiochemical meat quality characteristics of Namibian gemsbok (Oryx gazella) as influenced by muscle, gender and age von Hoffman, Louwrens C., van Schalkwyk, Diana L., Muller, Magdalena, Needham, Tersia, van Rensburg, Berndt J., McMillin, Kenneth W.

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Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib‐eye steaks from forage‐finished steers von Torrico, Damir D, Jirangrat, Wannita, Scaglia, Guillermo, Malekian, Fatemeh, Janes, Marlene E, McMillin, Kenneth W, Prinyawiwatkul, Witoon

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Carcass Yields and Physicochemical Meat Quality Characteristics of Namibian Springbok (Antidorcas marsupialis) as Influenced by Muscle, Sex and Age von Hoffman, Louwrens C., van Schalkwyk, Diana L., Muller, Nina M., van Rensburg, Berndt J., McMillin, Kenneth W.

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The Contribution of Wildlife to Sustainable Natural Resource Utilization in Namibia: A Review von McMillin, Kenneth W, Witthuhn, R. Corli, Hoffman, Louw C, Schalkwyk, Diana L. van

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GROWTH AND DEVELOPMENT SYMPOSIUM: STEM AND PROGENITOR CELLS IN ANIMAL GROWTH: The regulation of beef quality by resident progenitor cells 1 von Fu, Xing, Li, Chaoyang, Liu, Qianglin, McMillin, Kenneth W

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GROWTH AND DEVELOPMENT SYMPOSIUM: STEM AND PROGENITOR CELLS IN ANIMAL GROWTH: The regulation of beef quality by resident progenitor cells1 von Fu, Xing, Li, Chaoyang, Liu, Qianglin, McMillin, Kenneth W

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Retail shelf-life of pork dipped in organic acid before modified atmosphere or vacuum packaging von Huang, N.Y, Ho, C.P, McMillin, K.W

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How important is farm profitability to meat goat farmers? von Nyaupane, Narayan P., Gillespie, Jeffrey M., McMillin, Kenneth W.

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The regulation of beef quality by resident progenitor cells von Fu, Xing, Li, Chaoyang, Liu, Qianglin, McMillin, Kenneth W

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From the Editors: Contributions of non-traditional meat animals to global food security and agricultural economy von Suman, Surendranath P., McMillin, Kenneth W.

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Modified Atmosphere Packaging von McMillin, Kenneth W.

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Growth of selected cross-contaminating bacterial pathogens on beef and fish at 15 and 35°C von FAPOHUNDA, A. P, MCMILLIN, K. W, MARSHALL, D. L, WAITES, W. M

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How important is farm profitability to meat goat farmers?11The views expressed are those of the authors and should not be attributed to the Economic Research Service or USDA von Nyaupane, Narayan P., Gillespie, Jeffrey M., McMillin, Kenneth W.

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APPLICATIONS OF DYNAMIC MODIFIED ATMOSPHERE PACKAGING SYSTEMS FOR FRESH RED MEATS: REVIEW von ZHAO, YANYUN, WELLS, JOHN HENRY, McMILLIN, KENNETH W.

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Warmed-Over Flavor Development in Beef Patties Prepared by Three Dry Heat Methods von GROS, JANNITH N., HOWAT, PAULA M., YOUNATHAN, MARGARET T., SAXTON, ARNOLD M., McMILLIN, KENNETH W.

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Combined effects of packaging atmosphere and lactic acid on growth and survival of Listeria monocytogenes in crayfish tail meat at 4°C von POTHURI, P, MARSHALL, D. L, MCMILLIN, K. W

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