Water-Peptide Site-Specific Interactions: A Structural Study on the Hydration of Glutathione von Scoppola, Ernesto, Sodo, Armida, McLain, Sylvia E., Ricci, Maria Antonietta, Bruni, Fabio

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On the hydration of the phosphocholine headgroup in aqueous solution von Foglia, Fabrizia, Lawrence, M. Jayne, Lorenz, Christian D., McLain, Sylvia E.

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Structural evidence for inter-residue hydrogen bonding observed for cellobiose in aqueous solution von O'Dell, William B, Baker, David C, McLain, Sylvia E

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Role of Water in Sucrose, Lactose, and Sucralose Taste: The Sweeter, The Wetter? von Imberti, Silvia, McLain, Sylvia E, Rhys, Natasha H, Bruni, Fabio, Ricci, Maria Antonietta

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Solvation and Hydration of the Ceramide Headgroup in a Non-Polar Solution von Gillams, Richard J, Busto, Jon V, Busch, Sebastian, Goñi, Félix M, Lorenz, Christian D, McLain, Sylvia E

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Alteration of Water Structure by Peptide Clusters Revealed by Neutron Scattering in the Small-Angle Region (below 1 Å−1) von Daidone, Isabella, Iacobucci, Claudio, McLain, Sylvia E., Smith, Jeremy C.

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Orientational correlations in liquid acetone and dimethyl sulfoxide:A comparative study von McLain, Sylvia E., Soper, Alan K., Luzar, Alenka

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Structural Studies on the Hydration of l-Glutamic Acid in Solution von McLain, Sylvia E, Soper, Alan K, Watts, Anthony

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Charge-Based Interactions between Peptides Observed as the Dominant Force for Association in Aqueous Solution von McLain, Sylvia E, Soper, Alan K, Daidone, Isabella, Smith, Jeremy C, Watts, Anthony

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Trehalose in Water Revisited von Soper, Alan K, Ricci, Maria Antonietta, Bruni, Fabio, Rhys, Natasha H, McLain, Sylvia E

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Effects of lipid heterogeneity on model human brain lipid membranes von Yee, Sze May, Gillams, Richard J, McLain, Sylvia E, Lorenz, Christian D

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Salt Interactions in Solution Prevent Direct Association of Urea with a Peptide Backbone von Steinke, Nicola, Genina, Anna, Lorenz, Christian D, McLain, Sylvia E

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Structure-activity relationships in carbohydrates revealed by their hydration von Maugeri, Laura, Busch, Sebastian, McLain, Sylvia E., Pardo, Luis Carlos, Bruni, Fabio, Ricci, Maria Antonietta

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Proline and Water Stabilization of a Universal Two-Step Folding Mechanism for β‑Turn Formation in Solution von Steinke, Nicola, Genina, Anna, Gillams, Richard J, Lorenz, Christian D, McLain, Sylvia E

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On the hydration of DOPE in solution von Rhys, Natasha H., Duffy, Imogen B., Sowden, Christopher L., Lorenz, Christian D., McLain, Sylvia E.

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On the microscopic origin of the cryoprotective effect in lysine solutions von Henao, Andrés, Ruiz, Guadalupe N, Steinke, Nicola, Cerveny, Silvina, Macovez, Roberto, Guàrdia, Elvira, Busch, Sebastian, McLain, Sylvia E, Lorenz, Christian D, Pardo, Luis Carlos

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On the Structure of Liquid Hydrogen Fluoride von McLain, Sylvia E., Benmore, Chris J., Siewenie, Joan E., Urquidi, Jacob, Turner, John F. C.

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Short-Range Interactions of Concentrated Proline in Aqueous Solution von Busch, Sebastian, Lorenz, Christian D, Taylor, Jonathan, Pardo, Luis Carlos, McLain, Sylvia E

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Amphipathic Solvation of Indole: Implications for the Role of Tryptophan in Membrane Proteins von Johnston, Andrew J, Zhang, Yapei (Rosie), Busch, Sebastian, Pardo, Luis Carlos, Imberti, Silvia, McLain, Sylvia E

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Atomic scale insights into urea-peptide interactions in solution von Steinke, Nicola, Gillams, Richard J, Pardo, Luis Carlos, Lorenz, Christian D, McLain, Sylvia E

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