The denaturation of proteins IV. Conalbumin and iron(III)-conalbumin in urea soloution von Glazer, A.N., McKenzie, H.A.

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Minor components of bovine α-lactalbumin A and B von Hopper, K.E., McKenzie, H.A.

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Application of High-Performance Liquid Chromatography to Determination of Modifier Activity in α-Lactalbumin and Other Proteins von White, F.H., Mckenzie, H.A.

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On the isolation and conformation of bovine β-casein A 1 von Graham, E.R.B., Malcolm, G.N., McKenzie, H.A.

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Determination of lysozyme activity at low levels with emphasis on the milk enzyme von McKenzie, H.A., White, F.H.

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On the isolation and conformation of bovine β-casein A1 von Graham, E.R.B., Malcolm, G.N., McKenzie, H.A.

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Comparative studies of ?-lactalbumin and lysozyme: The proteins of kangaroo (Megaleia rufa and Macropus giganteus) and horse (Equus caballus) von Bell, K., McKenzie, H.A., Muller, V., Shaw, D.C.

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The fractionation and characterization of bovine tear proteins, especially lactoferrin von Banyard, M R, McKenzie, H A

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Studies on mucoproteins VIII. On the molecular size and shape of ovine submaxillary gland mucoprotein von Gottschalk, A., McKenzie, H.A.

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Bovine alpha-lactalbumin C and alphas1-, beta- and K-caseins of Bali (banteng) cattle, Bos (Bibos) javanicus von Bell, K, Hopper, K.E, McKenzie, H.A

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Bovine alphalactalbumin C and alpha-s1, beta and kappa caseins of Bali (Banteng) cattle, Bos (Bibos) javanicus von Bell K, Hopper K.E, McKenzie H.A

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An improved method for the isolation of κ-casein von McKenzie, H.A., Wake, R.G.

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The denaturation of proteins von Glazer, A.N., McKenzie, H.A., Wake, R.G.

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The denaturation of proteins von McKenzie, H.A., Smith, M.B., Wake, R.G.

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The whey proteins of ovine milk: β-lactoglobulins A and B von Bell, K., McKenzie, H.A.

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The isolation and properties of bovine β-lactoglobulin C von Bell, K., McKenzie, H.A.

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The denaturation of proteins: II. Ultraviolet absorption spectra of bovine serum albumin and ovalbumin in urea and in acid solution von Glazer, A.N., McKenzie, H.A., Wake, R.G.

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The denaturation of proteins: I. Sedimentation, diffusion, optical rotation viscosity and gelation in urea solutions of ovalbumin and bovine serum albumin von McKenzie, H.A., Smith, M.B., Wake, R.G.

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The denaturation of proteins III. The Folin-Ciocalteu reagent in the study of urea denaturation von Glazer, A.N., McKenzie, H.A.

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Amino acid composition and peptide maps of β-lactoglobulin variants von Bell, K., McKenzie, H.A., Shaw, D.C.

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