Determination of lysozyme activity at low levels with emphasis on the milk enzyme von McKenzie, H.A., White, F.H.

Volltext

The kjeldahl determination of nitrogen: Retrospect and prospect von McKenzie, Hugh A.

Volltext

Location of sulfhydryl and disulfide groups in bovine .beta.-lactoglobulins and effects of urea von McKenzie, H. A, Ralston, G. B, Shaw, D. C

Volltext

β-Lactoglobulins von BELL, K, McKENZIE, H. A

Volltext

Effect of pH on β-Lactoglobulins von MCKENZIE, H. A., SAWYER, W. H.

Volltext

The fractionation and characterization of bovine tear proteins, especially lactoferrin von Banyard, M R, McKenzie, H A

Volltext

Apparently Anomalous Sedimentation Behavior in Mixed Solvent Systems with Strong Interactions between Solution Components: Analysis of Nonideal Behavior by Bovine Serum Albumin in... von Armstrong, John McD, McKenzie, Hugh A

Volltext

Zone Electrophoresis of β-Lactoglobulins von McKENZIE, H. A, SAWYER, W. H

Volltext

Comparative studies of alpha-lactalbumin and lysozyme: Echidna lysozyme von Hopper, K E, McKenzie, H A

Volltext

Application of High-Performance Liquid Chromatography to Determination of Modifier Activity in α-Lactalbumin and Other Proteins von White, F.H., Mckenzie, H.A.

Volltext

Water and proteins. II. The location and dynamics of water in protein systems and its relation to their stability and properties von Edsall, J T, McKenzie, H A

Volltext

Bovine β-lactoglobulins in urea solution. Denaturation at pH 5.2 and 3.5 von McKenzie, H. A, Ralston, G. B

Volltext

Comparative studies of alpha-lactalbumin and lysozyme: the proteins of kangaroo (Megaleia rufa and Macropus giganteus) and horse (Equus caballus) von Bell, K, McKenzie, H A, Muller, V, Shaw, D C

Volltext

The whey proteins of ovine milk: β-lactoglobulins A and B von Bell, K., McKenzie, H.A.

Volltext

The isolation and properties of bovine β-lactoglobulin C von Bell, K., McKenzie, H.A.

Volltext

Liberation of Tyrosine Hydroxyl Groups in Urea Solutions of Bovine Serum Albumin and Ovalbumin von GLAZER, A. N, McKENZIE, H. A, WAKE, R. G

Volltext

Molecular Weight of Ovalbumin and of Bovine Serum Albumin in Urea Solution von McKENZIE, H. A, SMITH, M. B, WAKE, R. G

Volltext

Amperometric Determination of Dissolved Oxygen in Orange Juice von Lewis, V. M, McKenzie, H. A

Volltext

Amino acid composition and peptide maps of β-lactoglobulin variants von Bell, K., McKenzie, H.A., Shaw, D.C.

Volltext

A method for modification of carboxyl groups in proteins: Its application to the association of bovine β-lactoglobulin A von Armstrong, J.McD, McKenzie, H.A.

Volltext