The effects of high pressure processing on pork quality, palatability, and further processed products von Souza, C.M., Boler, D.D., Clark, D.L., Kutzler, L.W., Holmer, S.F., Summerfield, J.W., Cannon, J.E., Smit, N.R., McKeith, F.K., Killefer, J.

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The effect of pH on shelf-life of pork during aging and simulated retail display von Holmer, S.F., McKeith, R.O., Boler, D.D., Dilger, A.C., Eggert, J.M., Petry, D.B., McKeith, F.K., Jones, K.L., Killefer, J.

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Growth and body composition of dairy calves fed milk replacers containing different amounts of protein at two feeding rates von Bartlett, K.S, McKeith, F.K, VandeHaar, M.J, Dahl, G.E, Drackley, J.K

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Effect of ractopamine hydrochloride (Optaflexx) dose on live animal performance, carcass characteristics and tenderness in early weaned beef steers von Boler, D.D., Shreck, A.L., Faulkner, D.B., Killefer, J., McKeith, F.K., Homm, J.W., Scanga, J.A.

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Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles von Stetzer, A.J., Cadwallader, K., Singh, T.K., Mckeith, F.K., Brewer, M.S.

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Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon von Leick, C.M, Puls, C.L, Ellis, M, Killefer, J, Carr, T.R, Scramlin, S.M, England, M.B, Gaines, A.M, Wolter, B.F, Carr, S.N, McKeith, F.K

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Intramuscular fat content has little influence on the eating quality of fresh pork loin chops von Rincker, P.J, Killefer, J, Ellis, M, Brewer, M.S, McKeith, F.K

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Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs von Boler, D.D, Kutzler, L.W, Meeuwse, D.M, King, V.L, Campion, D.R, McKeith, F.K, Killefer, J

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Comparative effects of ractopamine hydrochloride and zilpaterol hydrochloride on growth performance, carcass traits, and longissimus tenderness of finishing steers von SCRAMLIN, S. M, PLATTER, W. J, GOMEZ, R. A, CHOAT, W. T, MCKEITH, F. K, KILLEFER, J

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Effects of slaughter time post-second injection on carcass cutting yields and bacon characteristics of immunologically castrated male pigs von Boler, D. D, Killefer, J, Meeuwse, D. M, King, V. L, McKeith, F. K, Dilger, A. C

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Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life von Boler, D.D., Gabriel, S.R., Yang, H., Balsbaugh, R., Mahan, D.C., Brewer, M.S., McKeith, F.K., Killefer, J.

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Growth, nutrient utilization, and body composition of dairy calves fed milk replacers containing different amounts of protein von Blome, R.M, Drackley, J.K, McKeith, F.K, Hutjens, M.F, McCoy, G.C

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Consumer attitudes towards beef and acceptability of enhanced beef von Robbins, K., Jensen, J., Ryan, K.J., Homco-Ryan, C., McKeith, F.K., Brewer, M.S.

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Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters von Brewer, M.S, Zhu, L.G, Bidner, B, Meisinger, D.J, McKeith, F.K

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Metabolizable energy content of refined glycerin and its effects on growth performance and carcass and pork quality characteristics of finishing pigs von Mendoza, O.F, Ellis, M, McKeith, F.K, Gaines, A.M

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Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality von Kutzler, L.W, Holmer, S.F, Boler, D.D, Carr, S.N, Ritter, M.J, Parks, C.W, McKeith, F.K, Killefer, J

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Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics von Brewer, M.S, Zhu, L.G, McKeith, F.K

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Growth and body composition of dairy calves fed only milk replacer at 3 intakes von Bartlett, K.S., McKeith, F.K., Molano, R.A., Van Amburgh, M.E., VandeHaar, M.J., Dahl, G.E., Drackley, J.K.

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The effect of ractopamine hydrochloride (Paylean ®) on lean carcass yields and pork quality characteristics of heavy pigs fed normal and amino acid fortified diets von Carr, S.N., Hamilton, D.N., Miller, K.D., Schroeder, A.L., Fernández-Dueñas, D., Killefer, J., Ellis, M., McKeith, F.K.

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Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural P... von Souza, C.M., Boler, D.D., Clark, D.L., Kutzler, L.W., Holmer, S.F., Summerfield, J.W., Cannon, J.E., Smit, N.R., McKeith, F.K., Killefer, J.

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