Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities von Du, W-X., Olsen, C.W., Avena-Bustillos, R.J., McHugh, T.H., Levin, C.E., Friedman, Mendel

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Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols von Du, W.-X., Olsen, C.W., Avena-Bustillos, R.J., Friedman, M., McHugh, T.H.

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Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods von Du, W-X, Olsen, C.W, Avena-Bustillos, R.J, McHugh, T.H, Levin, C.E, Mandrell, R, Friedman, Mendel

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Risk Assessment of Ozone Fumigation Under Vacuum to Control Potential Infestation of Coffee Berry Borer and Coffee Leaf Rust in Green Coffee Beans Imported Into Hawaii von Portilla, M, Follett, P. A, Armstrong, J. W, Leesch, J. G, Tebbets, J. S, Smilanick, J, McHugh, T. H, Olsen, C. W, Whitehand, L, Cavaletto, C, Bittenbender, H. C. S, Bustillo, A. E, Peña, J. E

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Effects of Microcrystalline Cellulose on Functional Properties of Hydroxy Propyl Methyl Cellulose Microcomposite Films von Dogan, N, McHugh, T.H

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Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles von de Moura, M.R, Avena-Bustillos, R.J, McHugh, T.H, Krochta, J.M, Mattoso, L.H.C

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Gelation, Oxygen Permeability, and Mechanical Properties of Mammalian and Fish Gelatin Films von Avena-Bustillos, R.J., Chiou, B., Olsen, C.W., Bechtel, P.J., Olson, D.A., McHugh, T.H.

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Apple Wraps: A Novel Method to Improve the Quality and Extend the Shelf Life of Fresh-cut Apples von McHugh, T.H., Senesi, E.

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Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures von Hernandez-Izquierdo, V.M, Reid, D.S, McHugh, T.H, Berrios, J. De J, Krochta, J.M

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Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating von Shi, J, Pan, Z, McHugh, T.H, Wood, D, Zhu, Y, Avena-Bustillos, R.J, Hirschberg, E

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Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films von Du, W.-X., Olsen, C.W., Avena-Bustillos, R.J., McHugh, T.H., Levin, C.E., Friedman, Mendel

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Characterization of fish-skin gelatin gels and films containing the antimicrobial enzyme lysozyme von Bower, C.K, Avena-Bustillos, R.J, Olsen, C.W, McHugh, T.H, Bechtel, P.J

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Plasticized whey protein edible films: water vapor permeability properties von McHugh, T.H, Aujard, J.F, Krochta, J.M

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Water vapor permeability of mammalian and fish gelatin films von Avena-Bustillos, R.J, Olsen, C.W, Olson, D.A, Chiou, B, Yee, E, Bechtel, P.J, McHugh, T.H

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Formation Conditions, Water-vapor Permeability, and Solubility of Compression-molded Whey Protein Films von Sothornvit, R, Olsen, C.W, McHugh, T.H, Krochta, J.M

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Permeability Properties of Fruit Puree Edible Films von McHUGH, T.H., HUXSOLL, C.C., KROCHTA, J.M.

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Flow Characterization of Peach Products During Extrusion von Akdogan, H., McHugh, T.H.

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Technical Note: Development of Infrared Radiation Heating Method for Sustainable Tomato Peeling von Pan, Z, Li, X, Bingol, G, McHugh, T.H, Atungulu, G.G

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Thermal and storage characteristics of tomato seed oil von Shao, Dongyan, Venkitasamy, Chandrasekar, Li, Xuan, Pan, Zhongli, Shi, Junling, Wang, Bei, Teh, Hui Ean, McHugh, T.H.

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Comparative study on properties of edible films based on pinhão (Araucaria angustifolia) starch and flour von Daudt, R.M., Avena-Bustillos, R.J., Williams, T., Wood, D.F., Külkamp-Guerreiro, I.C., Marczak, L.D.F., McHugh, T.H.

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