Treffer 1 - 20 von 223 für Suche 'McGlynn, William', Suchdauer: 1,35s Treffer weiter einschränken
  1. 1
    Phenolic profile of blackberry wine produced using Korean winemaking techniques in earthenware jars

    Phenolic profile of blackberry wine produced using Korean winemaking techniques in earthenware jars von Joh, Youri, McGlynn, William G.


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  2. 2
    Development of New Chip Products from Brewer’s Spent Grain

    Development of New Chip Products from Brewer’s Spent Grain von Garrett, Reann, Bellmer, Danielle, McGlynn, William, Rayas-Duarte, Patricia

    Veröffentlicht in Journal of food quality

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  3. 3
    Oxidative Stability of a New Peanut Butter Bite Product

    Oxidative Stability of a New Peanut Butter Bite Product von Pidatala, Pranav Kaushik, Bellmer, Danielle, McGlynn, William


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  4. 4
    Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques

    Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques von Joh, Youri, McGlynn, William, Maness, Niels


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  5. 5
    Post-Course Evaluation of a Grape Management Short Course

    Post-Course Evaluation of a Grape Management Short Course von Stafne, Eric T, McGlynn, William G, Mulder, Phillip G. Jr

    Veröffentlicht in Journal of extension

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  6. 6
    Watermelon Pomace Composition and the Effect of Drying and Storage on Lycopene Content and Color

    Watermelon Pomace Composition and the Effect of Drying and Storage on Lycopene Content and Color von Arocho, Yaymed D., Bellmer, Danielle, Maness, Niels, McGlynn, William, Rayas-Duarte, Patricia

    Veröffentlicht in Journal of food quality

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  7. 7
    Effect of β-Cyclodextrin in Improving the Correlation between Lycopene Concentration and ORAC Values

    Effect of β-Cyclodextrin in Improving the Correlation between Lycopene Concentration and ORAC Values von Bangalore, Dharmendra V, McGlynn, William, Scott, Darren D


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  8. 8
    Quality and Shelf Life of Fermented Lamb Meat Sausage with Rosemary Extract

    Quality and Shelf Life of Fermented Lamb Meat Sausage with Rosemary Extract von J. Bowser, Timothy, Mwavita, Mwarumba, Al-Sakini, Ahmed, McGlynn, William, O. Maness, Niels

    Veröffentlicht in The open food science journal

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  9. 9
    Seat belt safety device

    Seat belt safety device von McGlynn William

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  10. 10
    Importance of food pH in commerical canning operations

    Importance of food pH in commerical canning operations von McGlynn, William

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  11. 11
    Choosing and using a pH meter for food products

    Choosing and using a pH meter for food products von McGlynn, William

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  12. 12
    Guidelines for the use of chlorine bleach as a sanitizer in food processing operations

    Guidelines for the use of chlorine bleach as a sanitizer in food processing operations von McGlynn, William

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  13. 13
    Clarifying the OK Home Baking Act of 2017

    Clarifying the OK Home Baking Act of 2017 von Albers-Nelson, Renee, McGlynn, William

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  14. 14
    Production and quality evaluations of processing carrots

    Production and quality evaluations of processing carrots von Brandenberger, L, McGlynn, W, Wells, L, Bostian, B, Payton, M


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  15. 15
    SEAT BELT SAFETY DEVICE

    SEAT BELT SAFETY DEVICE von MCGLYNN WILLIAM

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  16. 16
    Seat belt safety device

    Seat belt safety device von MCGLYNN WILLIAM

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  17. 17
    SEAT BELT SAFETY DEVICE

    SEAT BELT SAFETY DEVICE von MCGLYNN WILLIAM

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  18. 18
    Seat belt safety device

    Seat belt safety device von MCGLYNN WILLIAM

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  19. 19
    Developing a food safety plan for your fresh produce operation

    Developing a food safety plan for your fresh produce operation von McGlynn, William, Brandenberger, Lynn

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  20. 20
    Fresh produce production food safety plan logs and worksheets

    Fresh produce production food safety plan logs and worksheets von McGlynn, William, Brandenberger, Lynn

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