Behavioral measures of anxiety in zebrafish (Danio rerio) von Blaser, R.E., Chadwick, L., McGinnis, G.C.

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Minimizing DILI risk in drug discovery — A screening tool for drug candidates von Schadt, S., Simon, S., Kustermann, S., Boess, F., McGinnis, C., Brink, A., Lieven, R., Fowler, S., Youdim, K., Ullah, M., Marschmann, M., Zihlmann, C., Siegrist, Y.M., Cascais, A.C., Di Lenarda, E., Durr, E., Schaub, N., Ang, X., Starke, V., Singer, T., Alvarez-Sanchez, R., Roth, A.B., Schuler, F., Funk, C.

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Characterization of liver toxicity markers in Danio rerio von Charles, J., Chiari, J., Encarnacao, P., McGinnis, C.

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Universal energy scaling law for optimally excited nonlinear oscillators von McGinnis, C. N., Holland, D. L., Su, Q., Grobe, R.

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Rethinking ERP success: A new perspective from knowledge management and continuous improvement von McGinnis, Thomas C., Huang, Zhenyu

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Disentangling morphology and genetics in two voles (Microtus pennsylvanicus and M. ochrogaster) in a region of sympatry von Everson, Kathryn M., McGinnis, Robert C., Burdine, Olivia P., Huddleston, Taniece R., Hylick, Tyler M., Keith, Audrey L., Moore, Savannah C., O'Brien, Aidan E., Vilardo, Ava L., Krupa, James J.

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Microbiological conditions of mechanically tenderized beef cuts prepared at four retail stores von Gill, C.O, McGinnis, J.C

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OS02-09 Spatial transcriptomics reveals proximal tubular ER stress in alcohol-induced renal toxicity von Harris, P., McGinnis, C., Galligan, J., Orlicky, D., Saba, L., Fritz, K.

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Relative effects of pulsed laser deposition parameters on the stoichiometry of thin films von McGinnis, W.C., Hening, A.

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244 Using Community TeleParamedicine to Perform In-Home Fall-Risk Reduction After a Sentinel Emergency Department Encounter von Jiang, L., McGinnis, C., Benton, E., Nawa, E., Stern, M., Daniels, B.

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Microbiological conditions of moisture-enhanced pork before and after cooking von Gill, C.O., McGinnis, C.J., Houde, A., Lamoureux, L., Leblanc, D.

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Factors affecting the microbiological condition of the deep tissues of mechanically tenderized beef von Gill, C.O, McGinnis, J.C

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Microbiological condition of beef mechanically tenderized at a packing plant von Gill, C.O., McGinnis, J.C., Rahn, K., Young, D., Lee, N., Barbut, S.

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Microbiological sampling of meat cuts and manufacturing beef by excision or swabbing von GILL, C. O, BADONI, M, MCGINNIS, J. C

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Microbiological conditions of air knives before and after maintenance at a beef packing plant von Gill, C.O, McGinnis, J.C

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Microbiological conditions of moisture-enhanced chicken breasts prepared at a poultry packing plant von Gill, C.O, McGinnis, J.C, Barbut, S, Young, D, Lee, N, Rahn, K

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Contamination of beef chucks with Escherichia coli during carcass breaking von Gill, C O, McGinnis, J C, Bryant, J

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Microbial contamination of meat during the skinning of beef carcass hindquarters at three slaughtering plants von Gill, C.O., McGinnis, J.C., Bryant, J.

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Microbiological effects of hand washing at a beef carcass-breaking facility von Gill, C.O, McGinnis, J.C

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Using zebrafish to model erythroid lineage toxicity and regeneration von Lenard, Anna, Alghisi, Elisa, Daff, Hamina, Donzelli, Massimiliano, McGinnis, Claudia, Lengerke, Claudia

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