Disparities in COVID-19 vaccine uptake, attitudes, and experiences between food system and non-food system essential workers von Smarsh, Brianna L, Yankey, David, Hung, Mei-Chuan, Blanck, Heidi M, Kriss, Jennifer L, Flynn, Michael A, Lu, Peng-Jun, McGarry, Sherri, Eastlake, Adrienne C, Lainz, Alfonso Rodriguez, Singleton, James A, Lincoln, Jennifer M

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Use of Whole-Genome Sequencing for Food Safety and Public Health in the United States von Brown, Eric, Dessai, Uday, McGarry, Sherri, Gerner-Smidt, Peter

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Use of Whole Genome Sequencing by the Federal Interagency Collaboration for Genomics for Food and Feed Safety in the United States von Stevens, Eric L, Carleton, Heather A, Beal, Jennifer, Tillman, Glenn E, Lindsey, Rebecca L, Lauer, A C, Pightling, Arthur, Jarvis, Karen G, Ottesen, Andrea, Ramachandran, Padmini, Hintz, Leslie, Katz, Lee S, Folster, Jason P, Whichard, Jean M, Trees, Eija, Timme, Ruth E, McDERMOTT, Patrick, Wolpert, Beverly, Bazaco, Michael, Zhao, Shaohua, Lindley, Sabina, Bruce, Beau B, Griffin, Patricia M, Brown, Eric, Allard, Marc, Tallent, Sandra, Irvin, Kari, Hoffmann, Maria, Wise, Matt, Tauxe, Robert, Gerner-Smidt, Peter, Simmons, Mustafa, Kissler, Bonnie, Defibaugh-Chavez, Stephanie, Klimke, William, Agarwala, Richa, Lindsay, James, Cook, Kimberly, Austerman, Suelee Robbe, Goldman, David, McGARRY, Sherri, Hale, Kis Robertson, Dessai, Uday, Musser, Steven M, Braden, Chris

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