Contribution of Streptococcus thermophilus to Growth-Stimulating Effect of Yogurt on Rats von Wong, N.P., McDonough, F.E., Hitchins, A.D.

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Whey Protein Concentrate as a Milk Extender von McDonough, F.E., Alford, J.A., Womack, M.

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Prophylactic and therapeutic aspects of fermented milk von Hitchins, A D, McDonough, F E

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Production and Properties of Deproteinized Whey Powders von Hargrove, R.E., McDonough, F.E., LaCroix, D.E., Alford, J.A.

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Protein Concentrate from Cheese Whey by Ultrafiltration von McDonough, F.E., Mattingly, W.A., Vestal, J.H.

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Growth and Carcass Evaluation of Holstein Steers Fed Liquid Acid Whey von Lynch, G.P., McDonough, F.E., Rough, D.K., Smith, D.F., Gordon, C.H.

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Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons von McDonough, F E, Hitchins, A D, Wong, N P, Wells, P, Bodwell, C E

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Factors Affecting Characteristics, Composition, and Quality of Skimmilk Cheese von Hargrove, R.E., McDonough, F.E., Tittsler, R.P.

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Feeding calves whey (permeate) blocks with different types of hay von Lynch G.P, McDonough F.E

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The use of Escherichia coli mutants to measure the bioavailability of essential amino acids in foods von Hitchins, A.D. (Energy and Protein Nutrition Lab. USDA, Beltsville, MD (USA)), McDonough, F.E, Wells, P.A

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Amelioration of the adverse effect of a gastrointestinal challenge with Salmonella enteritidis on weanling rats by a yogurt diet von Hitchins, AD, Wells, P, McDonough, FE, Wong, NP

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A collaborative study of methods of protein evaluation: introductory paper von Bodwell, C.E. (Energy and Protein Nutrition Lab. USDA, Beltsville, MD (USA)), Carpenter, K.J, McDonough, F.E

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Effects of yogurt and freeze-dried yogurt on growth stimulation of rats von McDONOUGH, F. E., HITCHINS, A. D., WONG, N. P.

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Rat bioassays for methionine availability in 16 food sources von McDonough, F.E. (Energy and Protein Nutrition Lab. USDA, Beltsville, MD (USA)), Bodwell, C.E, Staples, R.S, Wells, P.A

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Bioavailability of lysine in selected foods by rat growth assay von McDonough, F.E. (Energy and Protein Nutrition Lab. USDA, Beltsville, MD (USA)), Bodwell, C.E, Hitchins, A.D, Staples, R.S

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Minerals in Whey and Whey Fractions von Wong, N.P., LaCroix, D.E., McDonough, F.E.

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Bioavailability of tryptophan in selected foods by rat growth assay von McDonough, F.E. (Energy and Protein Nutrition Lab. USDA, Beltsville, MD (USA)), Bodwell, C.E, Wells, P.A, Kamalu, J.A

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Composition and Properties of Whey Protein Concentrates from Ultrafiltration von McDonough, F.E., Hargrove, R.E., Mattingly, W.A., Posati, L.P., Alford, J.A.

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USDA research on whey and whey products as feed for cattle von Lynch, G. Paul, McDonough, Frank E

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Growth and carcass evaluation of Holstein steers fed liquidacid whey von Lynch, G.P, McDonough, F.E, Rough, D.K, Smith, D.F, Gordon, C.H

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