Prophylactic and therapeutic aspects of fermented milk von Hitchins, A D, McDonough, F E

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Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons von McDonough, F E, Hitchins, A D, Wong, N P, Wells, P, Bodwell, C E

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Managing communication in global product development teams von McDonough, E.F., Kahn, K.B., Griffin, A.

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Investigation of factors contributing to the success of cross-functional teams von McDonough, Edward F

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An investigation of the use of global, virtual, and colocated new product development teams von McDonough, Edward F., Kahn, Kenneth B., Barczak, Gloria

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Matching management control systems to product strategies von McDonough III, E. F.

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Amelioration of the adverse effect of a gastrointestinal challenge with Salmonella enteritidis on weanling rats by a yogurt diet von Hitchins, AD, Wells, P, McDonough, FE, Wong, NP

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Alleviation of lactose malabsorption from sweet acidophilus milk von McDonough, FE, Wong, NP, Hitchins, A, Bodwell, CE

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Contribution of Streptococcus thermophilus to Growth-Stimulating Effect of Yogurt on Rats von Wong, N.P., McDonough, F.E., Hitchins, A.D.

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Minerals in Whey and Whey Fractions von Wong, N.P., LaCroix, D.E., McDonough, F.E.

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Composition and Properties of Whey Protein Concentrates from Ultrafiltration von McDonough, F.E., Hargrove, R.E., Mattingly, W.A., Posati, L.P., Alford, J.A.

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The use of Escherichia coli mutants to measure the bioavailability of essential amino acids in foods von Hitchins, A.D. (Energy and Protein Nutrition Lab. USDA, Beltsville, MD (USA)), McDonough, F.E, Wells, P.A

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A collaborative study of methods of protein evaluation: introductory paper von Bodwell, C.E. (Energy and Protein Nutrition Lab. USDA, Beltsville, MD (USA)), Carpenter, K.J, McDonough, F.E

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Urinary Nitrogen and Vitamin E Status of Calves Fed Heat-Denatured Soluble Milk Proteins von Lynch, G.P., McDonough, F.E.

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Whey Protein Concentrate as a Milk Extender von McDonough, F.E., Alford, J.A., Womack, M.

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Rat bioassays for methionine availability in 16 food sources von McDonough, F.E. (Energy and Protein Nutrition Lab. USDA, Beltsville, MD (USA)), Bodwell, C.E, Staples, R.S, Wells, P.A

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Bioavailability of lysine in selected foods by rat growth assay von McDonough, F.E. (Energy and Protein Nutrition Lab. USDA, Beltsville, MD (USA)), Bodwell, C.E, Hitchins, A.D, Staples, R.S

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Production and Properties of Deproteinized Whey Powders von Hargrove, R.E., McDonough, F.E., LaCroix, D.E., Alford, J.A.

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Bioavailability of tryptophan in selected foods by rat growth assay von McDonough, F.E. (Energy and Protein Nutrition Lab. USDA, Beltsville, MD (USA)), Bodwell, C.E, Wells, P.A, Kamalu, J.A

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Heat Resistance of Salmonella in Dried Milk von McDonough, F.E., Hargrove, R.E.

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