Evaluation of consumer-style cooking methods for reduction of Escherichia coli O157:H7 in ground beef von Rhee, M.S, Lee, S.Y, Hillers, V.N, McCurdy, S.M, Kang, D.H

Volltext

Educational intervention enhances consumers' readiness to adopt food thermometer use when cooking small cuts of meat: an application of the transtheoretical model von Takeuchi, M.T, Edlefsen, M, McCurdy, S.M, Hillers, V.N

Volltext

Food safety education initiative to increase consumer use of food thermometers in the United States von McCurdy, Sandra M, Takeuchi, Masami T, Edwards, Zena M, Edlefsen, Miriam, Kang, Dong-Hyun, Elaine Mayes, V, Hillers, Virginia N

Volltext

Food Thermometer Educational Materials: "Now You're Cooking...Using a Food Thermometer!" von Takeuchi, Masami T, Hillers, Virginia N, McCurdy, Sandra M

Volltext

Effects of processing on the functional properties of canola/rapeseed protein von McCurdy, Sandra M.

Volltext

Infrared processing of dry peas, canola, and canola screenings von McCurdy, S.M. (POS Pilot Plant Corporation, Saskatoon, Canada)

Volltext

Ready-to-Go Exhibits Expand Consumer Food Safety Knowledge and Action von McCurdy, Sandra, Johnson, Shelly, Hampton, Carol, Peutz, Joey, Sant, Laura, Wittman, Grace

Volltext

Development and Validation of Stages-of-Change Questions to Assess Consumers’ Readiness to Use a Food Thermometer When Cooking Small Cuts of Meat von Takeuchi, Masami T., Edlefsen, Miriam, McCurdy, Sandra M., Hillers, Virginia N.

Volltext

Investigation of faba bean protein recovery and application to pilot scale processing von McCurdy, S.M. (POS Pilot Plant Corporation, Saskatoon, SK, Canada), Knipfel, J.E

Volltext

Food Safety Education Using Music Parodies von Winter, Carl K, Fraser, Angela M, Gleason, Jeanne B, Hovey, Susan K, McCurdy, Sandra M, Snider, O. Sue

Volltext

Evaluation of a Teaching Kit for Family and Consumer Science Classrooms: Motivating Students to Use a Food Thermometer with Small Cuts of Meat von Edwards, Zena, Edlefsen, Miriam, Hillers, Virginia, McCurdy, Sandra M

Volltext

Food Thermometer Educational Materials: “Now You're Cooking…Using a Food Thermometer!” von Takeuchi, Masami T., Hillers, Virginia N., Edwards, Zena M., Edlefsen, Miriam, McCurdy, Sandra M.

Volltext

Gem No. 401. Food thermometer educational materials: "Now You're Cooking... Using a Food Thermometer!" von Takeuchi, Masami T, Hillers, Virginia N, Edwards, Zena M, Edlefsen, Miriam, McCurdy, Sandra M

Volltext

COMPARISON OF CLEANING METHODS FOR REDUCTION OF ATTACHED MICROORGANISMS FROM CONSUMER-STYLE THERMOMETERS von LEE, SUN-YOUNG, HILLERS, VAL, MCCURDY, SANDRA M., KANG, DONG-HYUN

Volltext

Consumer Quality of Beef Chuck Roasts from Two Breed Types, Two Feedin Regimes, and Two Oven Temperatures von Foster, Patricia E., McCurdy, Sandra M., Martin, Everett L., Hard, Margaret M.

Volltext

Instant-read Food Thermometer Accuracy in Measuring End-point Temperature in Ground Beef Patties Prepared by Three Methods von Zemmer-Nalivka, Tiffani, McCurdy, Sandra M, Staszak-Nalivka, Courtney, Killinger, Karen M

Volltext

Acidification of Garlic and Herbs for Consumer Preparation of Infused Oils von Abo, Barbara, Bevan, Josh, Greenway, Surine, Healy, Beverly, McCurdy, Sandra M, Peutz, Joey, Wittman, Grace

Volltext

Laboratory and Pilot Scale Recovery of Protein from Mechanically Separated Chicken Residue von McCURDY, SANDRA M., JELEN, PAVEL, FEDEC, PAUL, WOOD, DARRELL F.

Volltext

Be Food Safe! A Curriculum Unit for Nutrition Education Assistants von McCurdy, Sandra M

Volltext

Label instructions and cooking times for retail frozen ground beef patties von McCurdy, Sandra M, Finley, Katrina, Zemmer, Tiffani

Volltext