Campus-Wide Food Safety Outreach Project Conducted by Students in a Coordinated Dietetics Program von Miner, K.R, McCurdy, S.M

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Evaluation of consumer-style cooking methods for reduction of Escherichia coli O157:H7 in ground beef von Rhee, M.S, Lee, S.Y, Hillers, V.N, McCurdy, S.M, Kang, D.H

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Educational intervention enhances consumers' readiness to adopt food thermometer use when cooking small cuts of meat: an application of the transtheoretical model von Takeuchi, M.T, Edlefsen, M, McCurdy, S.M, Hillers, V.N

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Processing of canola meal for incorporation in trout and salmon diets von McCurdy, S.M. (POS Corp, Saskatoon, Canada), March, B.E

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Infrared processing of dry peas, canola, and canola screenings von McCurdy, S.M. (POS Pilot Plant Corporation, Saskatoon, Canada)

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Development and Validation of Stages-of-Change Questions to Assess Consumers’ Readiness to Use a Food Thermometer When Cooking Small Cuts of Meat von Takeuchi, Masami T., Edlefsen, Miriam, McCurdy, Sandra M., Hillers, Virginia N.

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Investigation of faba bean protein recovery and application to pilot scale processing von McCurdy, S.M. (POS Pilot Plant Corporation, Saskatoon, SK, Canada), Knipfel, J.E

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A comparison of mechanically separated and alkali extracted chicken protein for functional and nutritional properties von Ozimek, G, Jelen, P, Ozimek, L, Sauer, W, McCurdy, S.M

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Book Review von McCurdy, A.R., McCurdy, S.M.

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Book Review von McCurdy, A.R., McCurdy, S.M.

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Influence of cultivars, soak solution, blanch method, and brine composition on canned dry pea quality [Pisum sativum] von McCURDY, S. M., DRAKE, S. R., SWAIMSON, B. G., LEUNG, H. K., POWERS, J. R.

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Protein recovery from mechanically separated pork residue von McCurdy, S.M, Jelen, P, Wood, D.F

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Quantification of Anterior Chamber Cells in Children With Uveitis Using Anterior Segment Optical Coherence Tomography von Tsui, Edmund, Chen, Judy L., Jackson, Nicholas J., Leyva, Omar, Rasheed, Haroon, Baghdasaryan, Elmira, Fung, Simon S.M., McCurdy, Deborah K., Sadda, Srinivas R., Holland, Gary N.

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Highly selective hydrolysis of kinins by recombinant prolylcarboxypeptidase von Chajkowski, S.M., Mallela, J., Watson, D.E., Wang, J., McCurdy, C.R., Rimoldi, J.M., Shariat-Madar, Z.

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New measurements of 13C isotopic line shifts for the 0-0 band of the CH(A←X) system von Anderson, S.M., McCurdy, K.E.

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The CH+CO reaction: rate coefficient for carbon atom exchange at 294 K von ANDERSON, S. M, MCCURDY, K. E, KOLB, C. E

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