Potato Cultivar Differences Associated with Mealiness von McComber, Diane R, Horner, Harry T, Chamberlin, Mark A, Cox, David F

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Effect of Cream of Tartar Level and Egg White Temperature on Angel Food Cake Quality von Oldham, Anne M., Mccomber, Diane R., Cox, David F.

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Effect of alternative sweeteners on egg-thickened mixtures von Thielen, Tanya F, McComber, Diane R, Cox, D.F

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Consumer preference for pork loin roasts cooked to 160°F and 185°F von MCCOMBER, D. R, CLARK, R, COX, D. F

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Factors Related to Potato Mealiness von McCOMBER, DIANE R., OSMAN, ELIZABETH M., LOHNES, ROBERT A.

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Double direct shear test for potato texture von McComber, D.R, Lohnes, R.A, Osman, E.M

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Food industry job functions reported by recent graduates von McComber, D.R

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Use of concentrated and pure Pontiac potato starch von OSMAN, ELIZABETH M, MCCOMBER, DIANE R

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