Belt drive differential mechanism von D.R. MCCOMBER

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Double direct shear test for potato texture von McComber, D.R, Lohnes, R.A, Osman, E.M

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Food industry job functions reported by recent graduates von McComber, D.R

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Effect of alternative sweeteners on egg-thickened mixtures von Thielen, Tanya F, McComber, Diane R, Cox, D.F

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Consumer preference for pork loin roasts cooked to 160 degrees F and 185 degrees F von McComber, D.R. (Iowa State University, Ames, IA), Clark, R, Cox, D.F

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The role of ethnic foods in the food and nutrition curriculum von McComber, D.R. (Iowa State University, Ames, IA), Postel, R.T

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