Adequate Preparation vs Thought Processes—It’s not the Preparation, It’s the Strategy von McClusky, Kathleen W.

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American Dietetic Association Revised 2008 Standards of Practice for Registered Dietitians in Nutrition Care; Standards of Professional Performance for Registered Dietitians; Stand... von McNeil, Sandra J, Shearer, Joanne B, Johnson, Rita M, Kent, Sue, Klein, Catherine J, McClusky, Kathleen W, McCollum, Glenna R, Nevin-Folino, Nancy L, Price, Joyce A, Schofield, Marsha K, Thompson, Elizabeth R, Vogelzang, Jody L, Otto, Maureen, Hager, Mary, McCauley, Sharon M

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Implementing hazard analysis critical control points von McClusky, Kathleen W.

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Customer service in health care—Dietetics professionals can take the lead von McCaffree, J.

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Practice Paper of the American Dietetic Association: A Systems Approach to Measuring Productivity in Health Care Foodservice Operations von Puckett, R.P, Connell, B.C, Dahl, M.K, Jackson, R, McClusky, K.W

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Food safety practices and HACCP implementation: Perceptions of registered Dietitians and dietary managers. Applications von STROHBEHN, Catherine H, GILMORE, Shirley A, SNEED, Jeannie, MCCLUSKY, Kathleen W

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Nutrition priority system: a model for patient care von McClusky, K W, Fishel, L, Stover-May, R

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