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Implementing hazard analysis critical control points
Veröffentlicht in Journal of the American Dietetic Association
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Customer service in health care—Dietetics professionals can take the lead11This article was written by Kathleen W. McClusky, MS, RD, FADA, Chair, Management in Food and Nutrition Systems DPG and director of patient satisfaction, Morrison Management Specialists, a member of the Compass Group, in Atlanta, GA
Veröffentlicht in Journal of the American Dietetic Association
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Nutrition priority system: a model for patient care
Veröffentlicht in Journal of the American Dietetic Association
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In Memorium: Kenneth W. Wear
Veröffentlicht in Journal of the Academy of Nutrition and Dietetics
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Understanding the decision to participate in formal adult education
Veröffentlicht in Adult education quarterly
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