Near Infrared Technology for Precision Environmental Measurements: Part 1. Determination of Nitrogen in Green- and Dry-Grass Tissue von McClure, W.F., Crowell, B., Stanfield, D.L., Mohapatra, S., Morimoto, Susumu, Batten, Graeme

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Near Infrared Technology for Precision Environmental Measurements: Part 2. Determination of Carbon in Green Grass Tissue von Morimoto, Susumu, McClure, W.F., Crowell, Benett, Stanfield, Donald L.

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PITTCON 2000: Report from North America von McClure, W.F.

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DETERMINING OPTIMUM SAMPLE SIZE FOR MEASURING BODY WEIGHT OF SILKWORM, BOMBYX MORI von Ohura, M, Li, M, McClure, W.F

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Detection of discoloration in thermally processed blue crab meat von Requena, D.D, Hale, S.A, Green, D.P, McClure, W.F, Farkas, B.E

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Relationship of absorbance to process treatments and flavor during storage of ultra-high-temperature dairy products von Swartzel, K. R, Hansen, A. P, McClure, W. F

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A microprocessor-based [energy research] control system for greenhouse research. I. Hardware von Willits, D.H, Karnoski, T.K, McClure, W.F

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Design and Development of an Automatic Electro-Optical Sorter for Removing BGY Fluorescent Pistachio Nuts von Farsaie, A, McClure, W.F, Monroe, R.J

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Relationship of Absorbance to Process Treatments and Flavor during Storage of Ultra-High-Temperature Dairy Products1 von Swartzel, K.R., Hansen, A.P., McClure, W.F.

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Densiometric equipment for rapid quantitation of aflatoxins on thin layer chromatograms von Dickens, J.W, McClure, W.F, Whitaker, T.B

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Delayed light emission as a means of automatic color sorting of persimmon fruits. I. DLE fundamental characteristics of persimmon fruits von Chuma, Y, Nakaji, K, McClure, W.F

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The effect of ripeness on storage quality of ‘Carlos’ muscadine grapes von Ballinger, W.E., McClure, W.F.

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Estimating body composition in mice by near-infrared spectrophotometry [Body fat, protein and ash percentage] von Eisen, E. J, Bandy, T. R, McClure, W. F, Horstgen-Schwark, G

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Delayed light emission as a means of automatic color sorting of persimmon fruits, 2: DLE [delayed light emission] characteristics as a means of color sorting von Chuma, Y, Nakaji, K. (Ksu-a), McClure, W.F

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Rapid spectrophotometric analysis of the chemical composition of tobacco. 2. Total alkaloids von Hamid, A, McClure, W.F, Weeks, W.W

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Rapid spectrophotometric analysis of the chemical composition of tobacco [Nicotiana] von Hamid A, McClure W.F, Weeks W.W

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determination of Poisson's ratio by compression tests of cylindrical specimens von Hammerle, J.R, McClure, W.F

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Delayed light emission as a means of automatic color sorting of persimmon fruits, 1: DLE [delayed light emission] fundamental characteristics of persimmon fruits von Chuma, Y, Nakaji, K. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture), McClure, W.F

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Dual-Wavelength Fiber Optic Photometer Measures Fluorescence of Aflatoxin Contaminated Pistachio Nuts von W. F. McClure

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Illumination for Computer Vision Systems von Paulsen, M.R, McClure, W.F

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