Developmental complexity of arabinan polysaccharides and their processing in plant cell walls von Verhertbruggen, Yves, Marcus, Susan E, Haeger, Ash, Verhoef, René, Schols, Henk A, McCleary, Barry V, McKee, Lauren, Gilbert, Harry J, Paul Knox, J

Volltext

Quantitative Measurement of Total Starch in Cereal Flours and Products von McCleary, B.V., Solah, V., Gibson, T.S.

Volltext

Novel approaches to the automated assay of β-glucanase and lichenase activity von Mangan, D., Liadova, A., Ivory, R., McCleary, B.V.

Volltext

Quantitative fluorometric assay for the measurement of endo-1,4-β-glucanase von Mangan, D., McCleary, B.V., Liadova, A., Ivory, R., McCormack, N.

Volltext

Novel substrates for the measurement of endo-1,4-β-glucanase (endo-cellulase) von McCleary, Barry V., Mangan, David, Daly, Robin, Fort, Sébastien, Ivory, Ruth, McCormack, Niall

Volltext

Cloning and characterization of arabinoxylan arabinofuranohydrolase-D3 (AXHd3) from Bifidobacterium adolescentis DSM20083 von VAN DEN BROEK, Lambertus A. M, LLOYD, Ruth M, BELDMAN, Gerrit, VERDOES, Jan C, MCCLEARY, Barry V, VORAGEN, Alphons G. J

Volltext

A Procedure to Measure Amylose in Cereal Starches and Flours with Concanavalin A von Gibson, T.S., Solah, V.A., McCleary, B.V.

Volltext

Measurement of novel dietary fibers von McCleary, B.V, Rossiter, P

Volltext

Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study von McCleary, B.V. (Megazyme International Ireland Ltd., Bray, County Wicklow, Ireland.), Gibson, T.S, Mugford, D.C

Volltext

An improved enzymic method for the measurement of starch damage in wheat flour von Gibson, T.S., Al Qalla, H., McCleary, B.V.

Volltext

Measurement of carbohydrates in grain, feed and food von McCleary, B.V, Charnock, S.J, Rossiter, P.C, O'Shea, M.F, Power, A.M, Lloyd, R.M

Volltext

Cloning and characterization of arabinoxylan arabinofuranofydrolases-D3 (AXHd3) from Bifidobacterium adolescentis DSM20083 von Broek, L.A.M., van den, Lloyd, R.M, Beldman, G, Verdoes, J.C, McCleary, B.V, Voragen, A.G.J

Volltext

Measurement of cereal α-amylase: A new assay procedure von McCleary, Barry V., Sheehan, Helen

Volltext

Measurement of β-amylase in cereal flours and commercial enzyme preparations von McCleary, Barry V., Codd, Rachel

Volltext

Determination of beta-glucan in barley and oats by streamlined enzymatic method: summary of collaborative study von McCleary, B.V. (Megazyme International Ireland Ltd., Bray, County Wicklow, Ireland.), Mugford, D.C

Volltext

Measurement of the content of limit-dextrinase in cereal flours von McCleary, Barry V.

Volltext

Total starch measurement in cereal products: interlaboratory evaluation of a rapid enzymic test procedure von McCleary, B.V. (Megazyme Pty Ltd., NSW, Australia.), Gibson, T.S, Solah, V, Mugford, D.C

Volltext

Enzymic interactions in the hydrolysis of galactomannan in germinating guar: The role of exo-β-mannanase von McCleary, Barry V.

Volltext

Collaborative evaluation of an enzymatic starch damage assay kit and comparison with other methods von Gibson, T.S. (Biological and Chemical Research Institute, Rydalmere, Australia), Kaldor, C.J, McCleary, B.V

Volltext

Measurement of (1 to 3)(1 to 4)-beta-D-glucan in malt, wort and beer von McCleary, B.V, Nurthen, E

Volltext