Effects of source of protein and carbohydrate on ruminal fermentation and passage of nutrients to the small intestine of lactating cows von McCarthy, R.D. Jr. (Co-operative Feed Dealers, Inc., Chenango Bridge, NY), Klusmeyer, T.H, Vicini, J.L, Clark, J.H, Nelson, D.R

Volltext

Effects of source and amount of protein on ruminal fermentation and passage of nutrients to the small intestine of lactating cows von Klusmeyer, T.H. (University of Illinois, Urbana), McCarthy, R.D. Jr, Clark, J.H, Nelson, D.R

Volltext

A rapid quantitative method for the separation of free fatty acids from other lipids von McCarthy, R.D., Duthie, A.H.

Volltext

Bovine milk intake and xanthine oxidase activity in blood serum [Cardiovascular disease in man, swine] von McCarthy, R. D, Long, Carol A

Volltext

Pre–Lap-Band group education in Medicaid population: does it really make a difference? von Talarico, Joseph A., M.D, Torquati, Alfonso, M.D, McCarthy, Erin M., R.D, Bonomo, Steven, M.D, Lutfi, Rami E., M.D

Volltext

Structure and synthesis of milk fat. XI. Effects of heparin on paths of incorporation of glucose and palmitic acid into milk fat von McCarthy, R.D, Coccodrilli, G.D. Jr

Volltext

Distribution of dichromate in preserved milk: toward utilization of spent milk samples from centralized testing laboratories [Butteroil as by-product of treated milk to be used as... von Weaver, J. C, Kroger, M, McCarthy, R. D

Volltext

Blood serum lipoproteins: a review von Griel, L.C, McCarthy, R.D

Volltext

Influence of ensiling with urea and a methionine analog on the amino acid composition of the corn plant von McCarthy, R.D, Porter, G.A, Patton, R.A

Volltext

Effects of Source and Amount of Protein on Ruminal Fermentation and Passage of Nutrients to the Small Intestine of Lactating Cows1 von Klusmeyer, T.H., McCarthy, R.D., Clark, J.H., Nelson, D.R.

Volltext

Effects of Source of Protein and Carbohydrate on Ruminal Fermentation and Passage of Nutrients to the Small Intestine of Lactating Cows1 von McCarthy, R.D., Klusmeyer, T.H., Vicini, J.L., Clark, J.H., Nelson, D.R.

Volltext

Structure and Synthesis of Milk Fat XI. Effects of Heparin on Paths of Incorporation of Glucose and Palmitic Acid into Milk Fat1,2 von McCarthy, R.D., Coccodrilli, G.D.

Volltext

Blood Serum Lipoproteins: A review1 von Griel, L.C., McCarthy, R.D.

Volltext

Bovine Milk Intake and Xanthine Oxidase Activity in Blood Serum1,2 von McCarthy, R.D., Long, Carol A.

Volltext

Structure and Synthesis of Milk Fat. V. A Postulated Sequence of Events from Analyses of Mammary Tissue Lipids1,2 von Patton, Stuart, McCarthy, R.D.

Volltext

Structure and Synthesis of Milk Fat. IV. Role of the Mammary Gland with Special Reference to the Cholesterol Esters1,2 von Patton, Stuart, McCarthy, R.D

Volltext

Metabolism of Volatile Fatty Acids by the Perfused Liver of Cows with Ketosis1 von McCarthy, R.D., Shaw, J.C.

Volltext

Relation between Age of Calf, Blood Glucose, Blood and Rumen Levels of Volatile Fatty Acids, and in Vitro Cellulose Digestion1,2 von McCarthy, R.D., Kesler, E.M.

Volltext

Isolation, Quantification, and Biosynthetic Origin of Orotic Acid in Milk1 von Ahmed, Ahmed Ashour, Porter, G.A., McCarthy, R.D.

Volltext

Distribution of Dichromate in Preserved Milk – toward Utilization of Spent Milk Samples from Centralized Testing Laboratories1,2 von Weaver, J.C., Kroger, M., McCarthy, R.D.

Volltext