Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas von Seetha, Anitha, Monyo, Emmanuel S., Tsusaka, Takuji W., Msere, Harry W., Madinda, Frank, Chilunjika, Tiyamika, Sichone, Ethel, Mbughi, Dickson, Chilima, Benson, Matumba, Limbikani

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