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  1. 1
    DEVELOPMENT OF COMMON BEAN GENOTYPES WITH HIGH IRON AND ZINC SEED CONCENTRATIONS AND SUPERIOR CANNING AND AGRONOMIC QUALITY TRAITS

    DEVELOPMENT OF COMMON BEAN GENOTYPES WITH HIGH IRON AND ZINC SEED CONCENTRATIONS AND SUPERIOR CANNING AND AGRONOMIC QUALITY TRAITS von Amongi, W, Kato, F, Male, A, Mbiu, J, Mukankusi, C


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  2. 2
    Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits

    Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits von Amongi, W, Kato, F, Male, A, Mbiu, J, Mukankusi, C


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  3. 3
    Development of white common beans for the processing industry in East Africa: Adaptability, resistance to selected diseases, cooking time and canning quality

    Development of white common beans for the processing industry in East Africa: Adaptability, resistance to selected diseases, cooking time and canning quality von Amongi, W, Kato, F, Male, A, Musoke, S, Acam, C, Kabwama, A, Nakyanzi, B, Sebuliba, S, Williams, M, Mbiu, J

    Veröffentlicht in African crop science journal

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