Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi von Nguefack, J., Dongmo, J.B. Lekagne, Dakole, C.D., Leth, V., Vismer, H.F., Torp, J., Guemdjom, E.F.N., Mbeffo, M., Tamgue, O., Fotio, D., Zollo, P.H. Amvam, Nkengfack, A.E.

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Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils von Alexa, Ersilia, Sumalan, Renata Maria, Danciu, Corina, Obistioiu, Diana, Negrea, Monica, Poiana, Mariana-Atena, Rus, Cristian, Radulov, Isidora, Pop, Georgeta, Dehelean, Cristina

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Antifungal properties of Cymbopogon citratus (DC.) Stapf—A scoping review von Falcon, Robbi Miguel G., Fahrenbach, Serina U., Feliciano, Jeremiah F., Flores, Bea Micah B., Dida-Agun, Aisha S., Domingo, Eldrin Jalen V., Domingo, Francis Kiro S., Duran, Helene Elise T., Dungala, Darryl B., Dychiao, Garret Royce K., Evangelista, Paul Emmanuel D., Facon, Haggai Elisha L., FlorCruz, Francis Elmo R., Florita, Mary Hazel B., Giron, Maria Stella T., Yabes, Ailyn M.

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Effects of isopulegol in acute nociception in mice: Possible involvement of muscarinic receptors, opioid system and l-arginine/NO/cGMP pathway von Andrade Próspero, Deyna Francélia, Reis Filho, Antonio Carlos, Piauilino, Celyane Alves, Lopes, Everton Moraes, de Sousa, Damião Pergentino, de Castro Almeida, Fernanda Regina

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The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages von Soycan-Önenç, Sibel, Koc, Fisun, Coşkuntuna, Levent, Özdüven, M Levent, Gümüş, Tuncay

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Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods von da Cruz Cabral, Lucía, Fernández Pinto, Virginia, Patriarca, Andrea

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Essential Oil Composition Analysis of Cymbopogon Species from Eastern Nepal by GC-MS and Chiral GC-MS, and Antimicrobial Activity of Some Major Compounds von Dangol, Sabita, Poudel, Darbin Kumar, Ojha, Pawan Kumar, Maharjan, Salina, Poudel, Ambika, Satyal, Rakesh, Rokaya, Anil, Timsina, Sujan, Dosoky, Noura S, Satyal, Prabodh, Setzer, William N

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Antiviral, Antibacterial, Antifungal, and Anticancer Activity of Plant Materials Derived from Cymbopogon citratus (DC.) Stapf Species von Kiełtyka-Dadasiewicz, Anna, Esteban, Javier, Jabłońska-Trypuć, Agata

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Characterization of essential oil from Ocimum gratissimum leaves: Antibacterial and mode of action against selected gastroenteritis pathogens von Chimnoi, Nitirat, Reuk-ngam, Nanthawan, Chuysinuan, Piyachat, Khlaychan, Panita, Khunnawutmanotham, Nisachon, Chokchaichamnankit, Daranee, Thamniyom, Wassapol, Klayraung, Srikanjana, Mahidol, Chulabhorn, Techasakul, Supanna

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Inhibitory effect of (E)-2-hexenal as a potential natural fumigant on Aspergillus flavus in stored peanut seeds von Ma, Weibin, Zhao, Luling, Xie, Yanli

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Ocimum sp.: Source of biorational pesticides von Chowdhary, Kanika, Kumar, Ashwani, Sharma, Satyawati, Pathak, Ritika, Jangir, Monika

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Ethnobotanical survey of medicinal plants used as insects repellents in six malaria endemic localities of Cameroon von Youmsi, Roger Ducos Fokouo, Fokou, Patrick Valère Tsouh, Menkem, Elisabeth Zeuko'o, Bakarnga-Via, Issakou, Keumoe, Rodrigue, Nana, Victor, Boyom, Fabrice Fekam

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Chemical constituents of essential oils from Thymus vulgaris and Cymbopogon citratus and their insecticidal potential against the tomato borer, Tuta absoluta (Lepidoptera: Gelechii... von Ngongang, Marie Danièle Tchonang, Eke, Pierre, Sameza, Modeste Lambert, Mback, Madeleine Nina Love Ngo, Lordon, Champlain Djiéto, Boyom, Fabrice Fekam

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Comparison of the Effect of Some Essential Oils on the Growth of Penicillium verrucosum and its Ochratoxin a Production von Ozcakmak, Sibel, Gul, Osman, Dervisoglu, Muhammet, Yilmaz, Azime, Sagdic, Osman, Arici, Muhammet

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Antioxidant activity of rosemary (Rosmarinus officinalis L.) and its in vitro inhibitory effect on Penicillium digitatum von Hendel, N, Larous, L, Belbey, L

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Activity of selected essential oils on spoiling fungi cultured from Marzolino cheese von Nardoni, Simona, D'Ascenzi, Carlo, Caracciolo, Irene, Mannaioni, Gaia, Papini, Roberto Amerigo, Pistelli, Luisa, Najar, Basma, Mancianti, Francesca

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IMPROVEMENT OF AFRICAN TRADITIONAL SORGHUM BEERS QUALITY AND POTENTIAL APPLICATIONS OF PLANTS EXTRACTS FOR THEIR STABILIZATION: A REVIEW von Tétédé Rodrigue KONFO, Christian, Worou CHABI, Nicodème, DAHOUENON-AHOUSSI, Edwige, CAKPO-CHICHI, Martial, Mansourou SOUMANOU, Mohamed, Coco Kodjo SOHOUNHLOUE, Dominique

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Preliminary report on antifungal activity of a Solanum nigrum extract against five mycotoxin-producing fungi von Musto, Mauro

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Current awareness in flavour and fragrance von Sons, John Wiley &

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ANTIFUNGAL, AFLATOXIN INHIBITORY AND FREE RADICAL-SCAVENGING ACTIVITIES OF SOME MEDICINAL PLANTS EXTRACTS von SHUKLA, RAVINDRA, SINGH, PRIYANKA, PRAKASH, BHANU, ANURADHA, DUBEY, N.K.

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