Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi von Nguefack, J., Dongmo, J.B. Lekagne, Dakole, C.D., Leth, V., Vismer, H.F., Torp, J., Guemdjom, E.F.N., Mbeffo, M., Tamgue, O., Fotio, D., Zollo, P.H. Amvam, Nkengfack, A.E.

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