Effect of Cooking Methods (Boiling and Roasting) on Nutrients and Anti-nutrients Content of Moringa oleifera Seeds von Mbah, B.O., Eme, P.E., Ogbusu, O.F.

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Linking Nutrition Economics with Economic Principles von Maduforo, A.N., Otitoju, G.T.O., Mbah, B.O., Okoro, C.E.

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Effect of Drying Techniques on the Proximate and Other Nutrient Composition of Moringa oleifera Leaves from Two Areas in Eastern Nigeria von Mbah, B.O., Eme, P.E., Paul, A.E.

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Correlates of Child Rearing Techniques and Peer Group Influences on the Anti-Social Behavior of Adolescents in Rumuokoro, Obio Akpor Local Government Area (LGA) of Rivers State von Mbah, B.O., Davidson, G.I., Eme, P.E., Nzeamaka, N.O.

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Prevalence of Escherichia coli O157:H7 on hides and faeces of ruminants at slaughter in two major abattoirs in Nigeria von Akanbi, B.O, Mbah, I.P, Kerry, P.C

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Prevalence of Escherichia coli O157:H7 on hides and faeces of ruminants at slaughter in two major abattoirs in Nigeria: Escherichia coli O157 detected in ruminants von Akanbi, B.O., Mbah, I.P., Kerry, P.C.

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