Shelf Life of Sliced Dry-Cured Ham Packaged Under Vacuum von Piras, F., Fois, F., Casti, D., Mazza, R., Consolati, S.G., Mazzette, R.

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Cystic echinococcosis in the sheep: causes of its persistence in Sardinia von Scala, A, Mazzette, R

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Detection of genes encoding for virulence and adherence factors in Escherichia coli isolated in slaughtered Sarda breed sheep von Gianluca, Busia, Anna, Mureddu, Roberta, Mazza, Domenico, Meloni, Simonetta G., Consolati, Francesca, Piras, Catherine M., Burgess, Geraldine, Duffy, Mazzette, R

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New Mediterranean Biodiversity Records (December 2012) von THESSALOU-LEGAKI, M., AYDOGAN, O., BEKAS, P., BILGE, G., BOYACI, Y.O., BRUNELLI, E., CIRCOSTA, V., CROCETTA, F., DURUCAN, F., ERDEM, M., ERGOLAVOU, A., FILIZ, H., FOIS, F., GOUVA, E., KAPIRIS, K., KATSANEVAKIS, S., KLJAJIC, Z., KONSTANTINIDIS, E., KONSTANTINOU, G., KOUTSOGIANNOPOULOS, D., LAMON, S., MACIC, V., MAZZETTE, R., MELONI, D., MUREDDU, A., PASCHOS, I., PERDIKARIS, C., PIRAS, F., POURSANIDIS, D., RAMOS-ESPLA, A.A., ROSSO, A., SORDINO, P., SPERONE, E., STERIOTI, A., TASKIN, E., TOSCANO, F., TRIPEPI, S., TSIAKKIROS, L., ZENETOS, A.

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Sources of listeria monocytogenes contamination in traditional fermented sausage processing plants in Italy von Meloni, D, Piras, F, Mureddu, A, Mazza, R, Nucera, D, Mazzette, R

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Evolution and identification of lactic acid bacteria isolated during the ripening of Sardinian sausages von Greco, M., Mazzette, R., De Santis, E.P.L., Corona, A., Cosseddu, A.M.

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MOLECULAR CHARACTERIZATION OF L. MONOCYTOGENES ISOLATED FROM READY-TO-EAT SEAFOOD IN ITALY von Mureddu, A, Conter, M, Meloni, D, Piras, F, Ianieri, A, Mazzette, R

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SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS von Mazzette, R., Piras, F, Melillo, R., Meloni, D., Busia, G, Cosseddu, A.M.

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SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS von Meloni, D, Mureddu, A., Piras, F, Melillo, R, Busia, G., Mazzette, R.

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EFFICACY OF DEPURATION ON SAFETY OF MEDITERRANEAN MUSSELS (Mytilus galloprovincialis) REARED IN THE OLBIA GULF von Meloni, D., Mureddu, A., Pisanu, M., Serra, S., Piras, A., Virgilio, S, Mazzette, R.

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CHARACTERIZATION OF PATHOGENIC E. COLI ISOLATED IN SHEEP AT SLAUGHTERHOUSE von Mazzette, R., Busia, G., Mureddu, A., Mazza, R., Consolati, S.G., Meloni, D.

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SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT von Piras, F., Lamon, S., Casti, D., Meloni, D., Coppa, G., Mazzette, R.

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SUSTAINABILITY OF BIODIVERSITY BY VALORIZATION OF SARDA BREED GOAT DRY HAMS von Melillo, R., Meloni, D., Sechi, P.A., Coppa, G., Busia, G., Mazza, R., Mazzette, R.

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PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES von Mazzette, R., Colleo, M.M., Riu, G., Piras, G., Piras, F., Addis, M., Pes, M., Pirisi, A., Meloni, D., Mureddu, A., Spada, S., Fiori, M., Coinu, M, Lentini, A

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Shelf Life of Sliced Dry-Cured Ham Packaged Under Vacuum: Shelf Life of Sliced Dry-Cured Ham von Piras, F., Fois, F., Casti, D., Mazza, R., Consolati, S.G., Mazzette, R.

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FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES von Mazzette, R., Busia, G., Mureddu, A., Fois, G., Marrosu, R., Cadeddu, F., Sedda, G., Flumini, S., Uras, A., Melillo, R., Meloni, D.

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Characterization of Sarda sheep carcasses used in the processing of meat products von Mazzette, R, Meloni, D, De Santis, E P L, Santercole, V, Scarano, C, Cosseddu, A M

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A new multiplex PCR for the detection of hbl genes in strains of the 'Bacillus cereus group' von Corona, A, Fois, M P, Mazzette, R, De Santis, E P L

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Prevalence of Verocytotoxin-Producing E. coli in Sheep Meat at a Slaughterhouse von Mazzette, R., Mureddu, A., Busia, G., Mazza, R., Lamon, S., Meloni, D.

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Farm animal welfare: A survey of the opinion of farmers and consumers in Sardinia von Pulina, G., Carta, S., Pulino, D., Spanu, S., Deriu, R., Mazzette, A.

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