Sand control screen selection for cased dual‐annulus gas offshore wells based on scaled laboratory tests von Miri, Rahman, Salimi, Mahmoud, Stewart, Suzanne, Bermudez Gonzalez, Jose Manuel, Mazo Suárez, Camilo, Nouri, Alireza

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Diversity of sensory profiles and physicochemical characteristics of commercial hot chocolate drinks from cocoa powders and block chocolates von Mazo Rivas, Juan Camilo, Dietze, Melanie, Zahn, Susann, Schneider, Yvonne, Rohm, Harald

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Development and Evaluation from Laboratory to Field Trial of a Dual-Purpose Fracturing Nanofluid: Inhibition of Associated Formation Damage and Increasing Heavy Crude Oil Mobility von Giraldo, María A., Zabala, Richard D., Bahamón, Jorge I., Ulloa, Juan M., Usurriaga, José M., Cárdenas, José C., Mazo, Camilo, Guzmán, Juan D., Lopera, Sergio H., Franco, Camilo A., Cortés, Farid B.

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Effect of emulsifier type on physicochemical properties of water‐in‐oil emulsions for confectionery applications von Mazo Rivas, Juan Camilo, Schneider, Yvonne, Rohm, Harald

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Cocoa extract with high content of flavan 3-ols, procyanidins and methylxanthines von Acosta-Otálvaro, Elly, Valencia-Gallego, Wilmar, Mazo-Rivas, Juan Camilo, García-Viguera, Cristina

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Sucrose-free milk chocolate manufacture using bulking agents and a non-caloric sweetener von AGUILAR-VILLA, Carolina, ACOSTA-OTÁLVARO, Elly Vannesa, RODRÍGUEZ-SANDOVAL, Eduardo, MAZO-RIVAS, Juan Camilo

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MILITARIZACIÓN DE LA SEGURIDAD CIUDADANA EN MEDELLÍN von Yarce Mazo, Camilo

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MILITARIZATION OF SAFETY IN MEDELLIN von Mazo, Camilo Yarce

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MILITARIZACIÓN DE LA SEGURIDAD CIUDADANA EN MEDELLÍN von Mazo, Camilo Yarce

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Phenomenological based model for the prediction of the structural changes during chocolate conching process von González, Camila, Acosta, Elly V., Mazo Rivas, Juan Camilo, Muñoz, Diego A.

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On-line estimation for predicting the “Conching Degree” (CD) and the viscosity of chocolate von González, Camila, Acosta, Elly V., Mazo Rivas, Juan Camilo, Alvarez, Hernan, Muñoz, Diego A.

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Phenomenological model for predicting the “Conching Degree” of chocolate von González, Camila, Acosta, Elly V., Muñoz, Diego A., Rúa Torres, Jonathan, Valencia Gallego, Wilmar, Mazo Rivas, Juan Camilo

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Bioavailability and radical scavenging power of phenolic compounds of cocoa and coffee mixtures von Acosta-Otálvaro, Elly, Domínguez-Perles, Raúl, Mazo-Rivas, Juan Camilo, García-Viguera, Cristina

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Sucrose-free milk chocolate manufacture using bulking agents and a non-caloric sweetener von AGUILAR-VILLA, Carolina, ACOSTA-OTÁLVARO, Elly Vannesa, RODRÍGUEZ-SANDOVAL, Eduardo, MAZO-RIVAS, Juan Camilo

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El despliegue militar en el territorio nacional con ocasión de la pandemia por Covid-19: las tareas de apoyo de la defensa a la autoridad civil von MAZO ARBOLEDA, JUAN CAMILO, GÓMEZ PARRADO, OMAR

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UTIL PARA MANEJO Y ACARREO DE SOPORTES AUTOLASTRADOS PARA INSTALACION DE PLACAS SOLARES von MAZO VERGARA, JULIAN CAMILO

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UTIL PARA MANEJO Y ACARREO DE SOPORTES AUTOLASTRADOS PARA INSTALACION DE PLACAS SOLARES von MAZO VERGARA, JULIAN CAMILO

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TOOL FOR HANDLING AND CARRYING SELF-BALLASTED SUPPORTS FOR THE INSTALLATION OF SOLAR PANELS (Machine-translation by Google Translate, not legally binding) von MAZO VERGARA, JULIAN CAMILO

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Sucrose-free milk chocolate manufacture using bulking agents and a non-caloric sweetener von AGUILAR-VILLA, Carolina, ACOSTA-OTÁLVARO, Elly Vannesa, RODRÍGUEZ-SANDOVAL, Eduardo, MAZO-RIVAS, Juan Camilo

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Sucrose-free milk chocolate manufacture using bulking agents and a non-caloric sweetener von AGUILAR-VILLA, Carolina, ACOSTA-OTÁLVARO, Elly Vannesa, RODRÍGUEZ-SANDOVAL, Eduardo, MAZO-RIVAS, Juan Camilo

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