Proximate analysis of pumpkin and carrot cookies von Sunaryo, Nonny Aji, Devi, Mazarina, Saputri, Anggi M. J., Cahyani, Afin Regina

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Fermentation Time in The Tape Making Process Affects the Chemical Quality of Corn Tape von Devi, Mazarina, Wibowotomo, Budi, Ummu, Nabila, Hidayati, Laili, Martiningtyas, Anggi, Ariffin, Hashim Fadzil, Din, Noorina

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The role of family healthcare in the social development of vulnerable school-aged children groups von Devi, Hilda Mazarina, Putri, Ronasari Mahaji, Rosdiana, Yanti

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The Analysis of Determinant Factors of Customer Preferences on Café as a Culinary Tourism Destination in Malang von Sunaryo, Nonny Aji, Devi, Mazarina, Hidayati, Laili, Denata, Zorayda Nabila, Puspitasari, Firlia Wahyu

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Associated factors of depression among young adults in Indonesia: A population-based longitudinal study von Purborini, Nurul, Lee, Ming-Been, Devi, Hilda Mazarina, Chang, Hsiu-Ju

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Peningkatan Pengetahuan Fungsi Kognitif pada Lansia Kelurahan Tanjungrejo, Kecamatan Sukun, Kota Malang von Rosdiana, Yanti, Devi, Hilda Mazarina, Dewi, Novita, Supriyadi, Supriyadi, Putri, Rona Sari Mahaji

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THE COMMUNITY HEALTH NURSING ASSESSMENT OF TUNJUNGSARI SUBURBAN, BANTUR VILLAGE, MALANG DISTRICT: A CASE STUDY von Mazarina Devi, Hilda, Soebagiono, Denik, Retno

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Burnout Syndrome in Nursing Students Based on Effect Of Stressor, Relational Meaning and Coping Strategy von Devi, Hilda Mazarina, Nursalam, Nursalam, Hidayati, Laily

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Perilaku Konsumsi Makanan Tradisional Keluarga Murid Taman Kanak-Kanak von Mazarina Devi

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Analysis of Chemical and Physical Properties of Boiling Time in Kecombrang Drink (Etlingera Elatior, Jack) von Issutarti, Devi, Mazarina, Martiningtyas, Anggi, Millati, Aghniya

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Physicochemical quality of “Jamu” syrup with different ratios of amomum compactum and Syzygium aromaticum L von Devi, Mazarina, Wibowotomo, Budi, Muntholib, Muntholib, Merawati, Desiana, Sulaeman, Ahmad, Hamid, Mansoor Abdul

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The Redesign Of Nursing Program To Prepare Vocational High School Students To Become Caregivers For The Elderly von Mulyono, Hari, Kamdi, Waras, Sutadjia, Eddy, Devi, Mazarina, Nurhadi, Didik

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Evaluation of nutritional properties of bread with ginger rhizome and coriander seed powder von Hidayati, Laili, Devi, Mazarina, Sunaryo, Nonny Aji, Saputri, Anggi M. J., Ariffin, Hashim Fadzil

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Proses Pencoklatan Non Enzimatik pada Roti von Mazarina Devi

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The Effect of Drying Treatment on Pytochemical Content and Antioxidant Capacity of Broccoli (Brassica oleacea L.) By Using a Cabinet Dryer von Devi, Mazarina, Soekopitojo, Soenar, Pratikto, Heri, Prasetya Wibawa, Aji, Abdul Hamid, Mansoor

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Analisis Pengembangan Laboratorium Teknik Instalasi Fiber Optik pada Sekolah Menengah Kejuruan untuk Mencapai Standar Kompetensi sesuai dengan SKKNI dan Kebutuhan DU/DI von Ifa Choirunnisa, Muladi Muladi, Mazarina Devi

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Optimization of the Process of Reducing the Bitterness of Bitter Melon with Response Surface Methodology

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The Effect of Semi-Refined Carrageenan and Potassium Chloride Added on Physico-Chemical Characteristics of Instant Grass Jelly von Abdul Hamid, Mansoor, Kit, Jason Chuah Wai, Devi, Mazarina, Mamat, Hasmadi, Ab Wahab, Noorakmar, Mohd. Razali, Umi Hartina, Ahmad, Fisal

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Mediating effect of resilience on association among stress, depression, and anxiety in Indonesian nursing students von Devi, Hilda Mazarina, Purborini, Nurul, Chang, Hsiu-Ju

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FAKTOR-FAKTOR ERGONOMI YANG BERHUBUNGAN DENGAN PRODUKTIVITAS KERJA DI SENTRA INDUSTRI von Peppy Mayasari, Djoko Kustono, Mazarina Devi

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