High-Intensity Ultrasound Processing of Pineapple Juice von Costa, Mayra Garcia Maia, Fonteles, Thatyane Vidal, de Jesus, Ana Laura Tibério, Almeida, Francisca Diva Lima, de Miranda, Maria Raquel Alcântara, Fernandes, Fabiano André Narciso, Rodrigues, Sueli

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Optimization of the Fermentation of Cantaloupe Juice by Lactobacillus casei NRRL B-442 von Fonteles, Thatyane Vidal, Costa, Mayra Garcia Maia, de Jesus, Ana Laura Tibério, Rodrigues, Sueli

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Modification of Antibiotic Activity by Fixed Oil of the Artocarpus heterophyllus Almond against Standard and Multidrug-Resistant Bacteria Strains von Dias, Cícera Janayne Ferreira, Raposo, António, de Sousa, Cícera Dayane Thais, de Araújo-Neto, José Bezerra, Tintino, Saulo Relison, Oliveira-Tintino, Cícera Datiane de Morais, Araújo, Isaac Moura, Coutinho, Henrique Douglas Melo, Costa, Mayra Garcia Maia, Lima, Cleidiane Gomes, de Alencar, Mairlane Silva, Carrascosa, Conrado, Saraiva, Ariana, de Sousa, Erlânio Oliveira

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Stability and Quality Parameters of Probiotic Cantaloupe Melon Juice Produced with Sonicated Juice von Fonteles, Thatyane Vidal, Costa, Mayra Garcia Maia, de Jesus, Ana Laura Tibério, Fontes, Cláudia Patrícia Mourão Lima, Fernandes, Fabiano André Narciso, Rodrigues, Sueli

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Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability von Costa, Mayra Garcia Maia, Fonteles, Thatyane Vidal, de Jesus, Ana Laura Tibério, Rodrigues, Sueli

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Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters von Fonteles, Thatyane Vidal, Costa, Mayra Garcia Maia, de Jesus, Ana Laura Tibério, de Miranda, Maria Raquel Alcântara, Fernandes, Fabiano André Narciso, Rodrigues, Sueli

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Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress von Costa, Mayra Garcia Maia, Ooki, Gabriela Namur, Vieira, Antônio Diogo Silva, Bedani, Raquel, Saad, Susana Marta Isay

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A prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisse von Padilha, Marina, Villarreal Morales, Martha Lissete, Vieira, Antonio Diogo Silva, Costa, Mayra Garcia Maia, Saad, Susana Marta Isay

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Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour von de Oliveira, Magnólia Carneiro, de Oliveira, John Kelvyn, Silva, Joselito Brilhante, Mendes, Luana Guabiraba, da Silva, Felipe Sousa, Alencar, Mairlane da Silva, Nobre, Crisiana de Andrade, Costa, Mayra Garcia Maia, Lima, Micael de Andrade, Milhome, Maria Aparecida Liberato

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Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids von Moreira, Germano Éder Gadelha, Maia Costa, Mayra Garcia, Souza, Arthur Cláudio Rodrigues de, Brito, Edy Sousa de, Medeiros, Maria de Fátima Dantas de, Azeredo, Henriette M. C. de

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Chemical analysis of Moringa oleifera (Moringaceae) seed oil and potentiation of antibiotic activity against standard and multidrug-resistant bacterial strains von de Sousa, Erlânio Oliveira, Brito, Anielle dos Santos, Feitoza, Denise Magalhães Azevedo, Ribeiro, Aureliano de Albuquerque, Tavares, Victória Hellen Nicácio Dias, Costa, Mayra Garcia Maia, Nobre, Crisiana de Andrade, Oliveira-Tintino, Cícera Datiane de Morais, Borges, João Arthur de Oliveira, de Araújo, Gildênia Alves, Moura, Talysson Felismino, de Lima, João Paulo Martins, Florencio, Sloana Giesta Lemos, Coutinho, Henrique Douglas Melo, de Menezes, Irwin Rose Alencar, Tintino, Saulo Relison

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A prebiotic mixture improved and gastrointestinal resistance in von Padilha, Marina, Villarreal Morales, Martha Lissete, Vieira, Antonio Diogo Silva, Costa, Mayra Garcia Maia, Saad, Susana Marta Isay

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A prebiotic mixture improved Lactobacillus acidophilusand Bifidobacterium animalisgastrointestinal in vitroresistance in petit-suisse von Padilha, Marina, Villarreal Morales, Martha Lissete, Vieira, Antonio Diogo Silva, Costa, Mayra Garcia Maia, Saad, Susana Marta Isay

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Texture parameters of milk chocolate bars/Parametros de textura em barras de chocolate ao leite von Carneiro, Alessandra Pinheiro de Goes, Fonteles, Thatyane Vidal, Costa, Mayra Garcia Maia, Rocha, Erica Milo de Freitas Felipe, Rodrigues, Maria do Carmo Passos

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PARÂMETROS DE TEXTURA EM BARRAS DE CHOCOLATE AO LEITE von Alessandra Pinheiro de Góes CARNEIRO, Thatyane Vidal FONTELES, Mayra Garcia Maia COSTA, Érica Milô de Freitas Felipe ROCHA, Maria do Carmo Passos RODRIGUES

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Texture parameters of milk chocolate bars/Parametros de textura em barras de chocolate ao leite von Carneiro, Alessandra Pinheiro de Goes, Fonteles, Thatyane Vidal, Costa, Mayra Garcia Maia, Rocha, Erica Milo de Freitas Felipe, Rodrigues, Maria do Carmo Passos

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