Endogenous enzymes of triticale used as natural sweeteners of wheat‐triticale cookies von Arizmendi‐Cotero, Daniel, Bernal‐Estrada, Miguel A., Dominguez‐Lopez, Aurelio, Díaz‐Ramírez, Mayra, Ponce‐García, Nestor, Villanueva‐Carvajal, Adriana

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Biopreservation and the Safety of Fish and Fish Products, the Case of Lactic Acid Bacteria: A Basic Perspective von Cortes-Sanchez, Alejandro De Jesus, Jaramillo-Flores, Maria Eugenia, Diaz-Ramirez, Mayra, Espinosa-Chaurand, Luis Daniel, Torres-Ochoa, Erika

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Sponge cake microstructure, starch retrogradation and quality changes during frozen storage von Díaz-Ramírez, Mayra, Calderón-Domínguez, Georgina, Salgado-Cruz, Ma de la Paz, Chanona-Pérez, José J., Andraca-Adame, José A., Ribotta, Pablo D.

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Development of Biodegradable Films Produced from Residues of Nixtamalization of Popcorn von Rojas-Candelas, Liliana Edith, Díaz-Ramírez, Mayra, Rayas-Amor, Adolfo Armando, Cruz-Monterrosa, Rosy Gabriela, Méndez-Méndez, Juan Vicente, Salgado-Cruz, Ma. de la Paz, Calderón-Domínguez, Georgina, Cortés-Sánchez, Alejandro de Jesús, González-Vázquez, Marcela

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Entrapment Efficiency (EE) and Release Mechanism of Rhodamine B Encapsulated in a Mixture of Chia Seed Mucilage and Sodium Alginate von Perea-Flores, María de Jesús, Aguilar-Morán, Héctor Filiberto, Calderón-Domínguez, Georgina, García-Hernández, Alitzel Belem, Díaz-Ramírez, Mayra, Romero-Campos, Hugo Enrique, Cortés-Sánchez, Alejandro De Jesús, Salgado-Cruz, Ma. de la Paz

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Nanomechanical, Structural and Antioxidant Characterization of Nixtamalized Popcorn Pericarp von Rojas-Candelas, Liliana Edith, Díaz-Ramírez, Mayra, Rayas-Amor, Adolfo Armando, Cruz-Monterrosa, Rosy Gabriela, Méndez-Méndez, Juan Vicente, Villanueva-Carvajal, Adriana, Cortés-Sánchez, Alejandro de Jesús

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Effect of a mixture of canola‐chia oils and gelatin addition on a pound cake reduced in margarine von Sánchez‐Paz, Laura A., Pérez‐Alonso, César, Dublán‐García, Octavio, Arteaga‐Arcos, Juan Carlos, Mayorga‐Rojas, Miguel, Romero‐Salazar, Lorena, Díaz‐Ramírez, Mayra

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Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils von Escamilla-García, Monserrat, Ríos-Romo, Raquel A, Melgarejo-Mancilla, Armando, Díaz-Ramírez, Mayra, Hernández-Hernández, Hilda M, Amaro-Reyes, Aldo, Pierro, Prospero Di, Regalado-González, Carlos

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Ultrasound-assisted extraction of starch from frozen jicama (P. erosus) roots: Effect on yield, structural characteristics and thermal properties von González-Lemus, Lucía Beatriz, Calderón-Domínguez, Georgina, Salgado-Cruz, Ma. de la Paz, Díaz-Ramírez, Mayra, Ramírez-Miranda, Mónica, Chanona-Pérez, José Jorge, Gϋemes-Vera, Norma, Farrera-Rebollo, Reynold Ramón

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Modelling sorption kinetic of sponge cake crumb added with milk syrup von Díaz-Ramírez, Mayra, Calderón-Domínguez, Georgina, Chanona-Pérez, J. Jorge, Janovitz-Klapp, Arturo, López-Santiago, Rubén, Farrera-Rebollo, Reynold R., de la Paz Salgado-Cruz, Ma

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Processing, Quality and Elemental Safety of Fish von Cortés-Sánchez, Alejandro De Jesús, Diaz-Ramírez, Mayra, Torres-Ochoa, Erika, Espinosa-Chaurand, Luis Daniel, Rayas-Amor, Adolfo Armando, Cruz-Monterrosa, Rosy G, Aguilar-Toalá, José Eleazar, Salgado-Cruz, Ma. de la Paz

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A Review on Food Safety: The Case of Citrobacter sp., Fish and Fish Products von Cortés-Sánchez, Alejandro De Jesús, Salgado-Cruz, María de la Paz, Diaz-Ramírez, Mayra, Torres-Ochoa, Erika, Espinosa-Chaurand, Luis Daniel

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Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia von Cortés-Sánchez, Alejandro De Jesús, Espinosa-Chaurand, Luis Daniel, Díaz-Ramirez, Mayra, Torres-Ochoa, Erika

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Efecto del tamaño de partícula y del contenido de amilosa en la textura de tamales elaborados con mezclas de maíz (Zea mayz), triticale (X. Triticosecale Wittmack) y arroz (Oryza s... von López-Tapia, Claudia Nayeli, Dominguez-Lopez, Aurelio, Díaz-Ramírez, Mayra, Villanueva-Carvajal, Adriana

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Microbiological Analysis of the Air in a Popular Fish Processing and Marketing Area von Quintanilla-Martínez, Angélica Sinaí, Aguirre-Güitrón, Lizet, Espinosa-Chaurand, Luis Daniel, Diaz-Ramírez, Mayra, Cortés-Sánchez, Alejandro De Jesús

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Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake von Díaz-Ramírez, Mayra, Calderón-Domínguez, Georgina, García-Garibay, Mariano, Jiménez-Guzmán, Judith, Villanueva-Carvajal, Adriana, Salgado-Cruz, Ma. de la Paz, Arizmendi-Cotero, Daniel, Del Moral-Ramírez, Elizabeth

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Chia (Salvia hispanica L.) seed mucilage release characterisation. A microstructural and image analysis study von Salgado-Cruz, Ma. de la Paz, Calderón-Domínguez, Georgina, Chanona-Pérez, Jorge, Farrera-Rebollo, Reynold R., Méndez-Méndez, Juan V., Díaz-Ramírez, Mayra

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A water adsorption study on wheat pericarp macrofibrils using atomic force microscopy von Terrazas-Valencia, Francisco, Díaz-Ramírez, Mayra, Salgado-Cruz, Ma. de la Paz, Méndez-Méndez, Juan Vicente, Toledo-Madrid, Keren Ileana, Calderón-Domínguez, Georgina

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Development of Pericarp-Based Coatings from Corn Nixtamalization Residue for Stone Fruits: Applications for Peach and Tejocote von Rojas-Candelas, Liliana Edith, Duque-Buitrago, Luisa Fernanda, Díaz-Ramírez, Mayra, González-Vázquez, Marcela, Arredondo-Tamayo, Benjamín, Méndez-Méndez, Juan V., Rentería-Ortega, Minerva, Quiroz-Estrada, Karla

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Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudioFood safety management in traditional food products: Balancán’s Poro cheese as a case stud... von Díaz Ramírez, Mayra, García Garibay, José Mariano, Jiménez Guzmán, Judith, Villanueva Carbajal, Adriana

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