Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature von Sun, Xiao, Giampietro-Ganeco, Aline, Mueller, Ashleigh, Maynard, Clay J., Caldas-Cueva, Juan P., Owens, Casey M.

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Effects of nicotinamide riboside in ovo feeding on high-yield broiler performance, meat quality, and myopathy incidence von Maynard, Clay J, Gonzalez, John M, Haginouchi, Taketo, Ellis, Olivia G, Jackson, Ashunti R, Owens, Casey M

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Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers von Maynard, Clay J, Maynard, Craig W, Mullenix, Garrett J, Ramser, Alison, Greene, Elizabeth S, Bedford, Mike R, Dridi, Sami

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The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to... von Señas-Cuesta, Roberto, Stein, Andressa, Latorre, Juan D, Maynard, Clay J, Hernandez-Velasco, Xochitl, Petrone-Garcia, Victor, Greene, Elizabeth S, Coles, Makenly, Gray, Latasha, Laverty, Lauren, Martin, Kristen, Loeza, Ileana, Uribe, Alvaro J, Martínez, Blanca C, Angel-Isaza, Jaime A, Graham, Danielle, Owens, Casey M, Hargis, Billy M, Tellez-Isaias, Guillermo

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Low-Field NMR Analysis of Chicken Patties Prepared with Woody Breast Meat and Implications to Meat Quality von Sun, Xiao, You, Jinjie, Dong, Yan, Xu, Ligen, Maynard, Clay J, Owens, Casey M

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Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress von Ruff, Jared, Tellez, Jr, Guillermo, Forga, Aaron J, Señas-Cuesta, Roberto, Vuong, Christine N, Greene, Elizabeth S, Hernandez-Velasco, Xochitl, Uribe, Álvaro J, Martínez, Blanca C, Angel-Isaza, Jaime A, Dridi, Sami, Maynard, Clay J, Owens, Casey M, Hargis, Billy M, Tellez-Isaias, Guillermo

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Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens von Rocchi, Alessandro, Ruff, Jared, Maynard, Clay J, Forga, Aaron J, Señas-Cuesta, Roberto, Greene, Elizabeth S, Latorre, Juan D, Vuong, Christine N, Graham, Brittany D, Hernandez-Velasco, Xochitl, Tellez, Jr, Guillermo, Petrone-Garcia, Victor M, Laverty, Lauren, Hargis, Billy M, Erf, Gisela F, Owens, Casey M, Tellez-Isaias, Guillermo

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Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state von Sun, Xiao, You, Jinjie, Maynard, Clay J., Caldas-Cueva, Juan P., Giampietro-Ganeco, Aline, Owens, Casey M.

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Use of image analysis to evaluate morphometric measurements of broiler breast fillets affected by the woody breast condition von Sun, Xiao, Maynard, Clay J., Caldas-Cueva, Juan P., Bai, Yu, You, Jinjie, Dong, Yan

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Quality properties of chicken meatballs prepared with varying proportions of woody breast meat von Sun, Xiao, You, Jinjie, Xu, Ligen, Zhou, Di, Cai, Huazhen, Maynard, Clay J., Caldas-Cueva, Juan P.

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Effect of Woody Breast Condition on Instrumental Texture Characteristics of Poultry Deli Loaves von Caldas-Cueva, Juan P., Maynard, Clay J., Mauromoustakos, Andy, Owens, Casey M.

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Using air deformation of raw fillet surfaces to identify severity of woody breast myopathy in broiler fillets von Sun, Xiao, Maynard, Clay J., Caldas-Cueva, Juan P., Coon, Craig N., Owens, Casey M.

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Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism von Walk, Carrie L, Mullenix, Garrett J, Maynard, Craig W, Greene, Elisabeth S, Maynard, Clay, Ward, Nelson, Dridi, Sami

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Wolbachia wAlbB inhibit dengue and Zika infection in the mosquito Aedes aegypti with an Australian background von Hugo, Leon E, Rašić, Gordana, Maynard, Andrew J, Ambrose, Luke, Liddington, Catherine, Thomas, Callum J E, Nath, Nisa Suraj, Graham, Melissa, Winterford, Clay, Wimalasiri-Yapa, B M C Randika, Xi, Zhiyong, Beebe, Nigel W, Devine, Gregor J

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Effect of a microencapsulated phyto/phycogenic blend supplementation on growth performance, processing parameters, meat quality, and sensory profile in male broilers von Mullenix, Garrett J, Greene, Elizabeth S, Ramser, Alison, Maynard, Clay, Dridi, Sami

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Mycorrhizal feedbacks influence global forest structure and diversity von Delavaux, Camille S., LaManna, Joseph A., Myers, Jonathan A., Phillips, Richard P., Aguilar, Salomón, Allen, David, Alonso, Alfonso, Anderson-Teixeira, Kristina J., Baker, Matthew E., Baltzer, Jennifer L., Bissiengou, Pulchérie, Bonfim, Mariana, Bourg, Norman A., Brockelman, Warren Y., Burslem, David F. R. P., Chang, Li-Wan, Chen, Yang, Chiang, Jyh-Min, Chu, Chengjin, Clay, Keith, Cordell, Susan, Cortese, Mary, den Ouden, Jan, Dick, Christopher, Ediriweera, Sisira, Ellis, Erle C., Feistner, Anna, Freestone, Amy L., Giambelluca, Thomas, Giardina, Christian P., Gilbert, Gregory S., He, Fangliang, Holík, Jan, Howe, Robert W., Huaraca Huasca, Walter, Hubbell, Stephen P., Inman, Faith, Jansen, Patrick A., Johnson, Daniel J., Kral, Kamil, Larson, Andrew J., Litton, Creighton M., Lutz, James A., Malhi, Yadvinder, McGuire, Krista, McMahon, Sean M., McShea, William J., Memiaghe, Hervé, Nathalang, Anuttara, Norden, Natalia, Novotny, Vojtech, O’Brien, Michael J., Orwig, David A., Ostertag, Rebecca, Parker, Geoffrey G. (‘Jess’), Pérez, Rolando, Reynolds, Glen, Russo, Sabrina E., Sack, Lawren, Šamonil, Pavel, Sun, I-Fang, Swanson, Mark E., Thompson, Jill, Uriarte, Maria, Vandermeer, John, Wang, Xihua, Ware, Ian, Weiblen, George D., Wolf, Amy, Wu, Shu-Hui, Zimmerman, Jess K., Lauber, Thomas, Maynard, Daniel S., Crowther, Thomas W., Averill, Colin

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Using a Triggered Endocrinology Service Consultation to Improve the Evaluation, Management, and Follow-Up of Osteoporosis in Hip-Fracture Patients von Hofflich, Heather L., Oh, Deborah K., Choe, Charles H., Clay, Brian, Tibble, Courtney, Kulasa, Kristi M., Shah, Priya K., Fink, Edward, Girard, Paul J., Schwartz, Alexandra K., Maynard, Gregory A.

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Microbiological decontamination of food animal carcasses by washing and sanitizing systems: a review von Dickson, J.S. (USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center,NE), Anderson, M.E

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Donor attitudes about exporting and importing blood von Bowman, R.J., Clay, M.E., Therkelsen, D.J., Maynard, B., Nass, C.C., Popovsky, M.A., Ryan, T.J., Shafer, A. W., Riedesel, P.

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The World's Economic Crisis and the Way of Escape von Loveday, A.

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