Suitability of High-Resolution Mass Spectrometry for Routine Analysis of Small Molecules in Food, Feed and Water for Safety and Authenticity Purposes: A Review von Gavage, Maxime, Delahaut, Philippe, Gillard, Nathalie

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Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach von Van Vlierberghe, Kaatje, Gavage, Maxime, Dieu, Marc, Renard, Patsy, Arnould, Thierry, Gillard, Nathalie, Coudijzer, Katleen, De Loose, Marc, Gevaert, Kris, Van Poucke, Christof

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Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification von Gavage, Maxime, Van Vlierberghe, Kaatje, Van Poucke, Christof, De Loose, Marc, Gevaert, Kris, Dieu, Marc, Renard, Patsy, Arnould, Thierry, Filee, Patrice, Gillard, Nathalie

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Structural analysis of the interaction between human cytokine BMP-2 and the antagonist Noggin reveals molecular details of cell chondrogenesis inhibition von Robert, Charly, Kerff, Frédéric, Bouillenne, Fabrice, Gavage, Maxime, Vandevenne, Marylène, Filée, Patrice, Matagne, André

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High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation von Gavage, Maxime, Van Vlierberghe, Kaatje, Van Poucke, Christof, De Loose, Marc, Gevaert, Kris, Dieu, Marc, Renard, Patsy, Arnould, Thierry, Gillard, Nathalie

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Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study von Gavage, Maxime, Van Vlierberghe, Kaatje, Dieu, Marc, Renard, Patsy, Arnould, Thierry, Gevaert, Kris, De Loose, Marc, Van Poucke, Christof, Huet, Anne-Catherine, Gillard, Nathalie

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Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry von Gavage, Maxime, Van Vlierberghe, Kaatje, Dieu, Marc, Renard, Patsy, Arnould, Thierry, De Loose, Marc, Gevaert, Kris, Gillard, Nathalie, Van Poucke, Christof

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Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products von Van Vlierberghe, Kaatje, Gavage, Maxime, Dieu, Marc, Renard, Patsy, Arnould, Thierry, Gillard, Nathalie, Coudijzer, Katleen, de Loose, Marc, Gevaert, Kris, Van Poucke, Christof

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Multi-allergen quantification in food using concatemer-based isotope dilution mass spectrometry : a collaborative study von Gavage, Maxime, Van Vlierberghe, Kaatje, Dieu, Marc, Renard, Patsy, Arnould, Thierry, Gevaert, Kris, De Loose, Marc, Van Poucke, Christof, Huet, Anne-Catherine, Gillard, Nathalie

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Automated Allergen Sample Preparation and Detection via Centrifugal Microfluidic Lateral Flow Assay von Bastian Breiner, Daniel M. Kainz, Stefan Wagner, Maxime Gavage, Serhat Sahakalkan, Riccardo Marega, Felix von Stetten, Anna Klebes

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INFECTIOUS BIOLOGICAL AGENT DETECTION METHOD BY MASS SPECTROMETRY von GAVAGE, Maxime, FILEE, Patrice, HUET, Anne-Catherine, GILLARD, Nathalie, COTE, François

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