Treffer 1 - 4 von 4 für Suche 'Mawunyo Kwasi Fidelis, Kpodo', Suchdauer: 0,40s Treffer weiter einschränken
  1. 1
    The influence of Morinda citrifolia fruit maturity level, parts and storage length on total phenols, ascorbic acid, antioxidant activity and ethylene gas emission

    The influence of Morinda citrifolia fruit maturity level, parts and storage length on total phenols, ascorbic acid, antioxidant activity and ethylene gas emission von Dzah, Courage Sedem, Kpodo, Fidelis Mawunyo Kwasi, Asante-Donyinah, David, Boateng, Nana Adwoa Serwah

    Veröffentlicht in Food chemistry advances

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  2. 2
    Changes in physico-chemical characteristics and volatile flavour components of different yoghurt products made from soy, peanuts and cow milk

    Changes in physico-chemical characteristics and volatile flavour components of different yoghurt products made from soy, peanuts and cow milk von F., Kpodo, E., Afoakwa, K., Saalia, Amoa, B


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  3. 3
    Okra Polysaccharides- Food, Non-Food and Medicinal Applications

    Okra Polysaccharides- Food, Non-Food and Medicinal Applications von Kpodo, Fidelis Mawunyo Kwasi


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  4. 4
    Nutritional and Sensory Characterization of Full Fat and Partially Defatted Peanut Soy Milk Yoghurt

    Nutritional and Sensory Characterization of Full Fat and Partially Defatted Peanut Soy Milk Yoghurt von Mawunyo Kwasi Fidelis, Kpodo, Ohene Emmanuel, Afoakwa, Bediako Betty, Amoa, Kwesi Firibu, Saalia


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