Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality von Mannelli, Federica, Minieri, Sara, Tosi, Giovanni, Secci, Giulia, Daghio, Matteo, Massi, Paola, Fiorentini, Laura, Galigani, Ilaria, Lancini, Silvano, Rapaccini, Stefano, Antongiovanni, Mauro, Mancini, Simone, Buccioni, Arianna

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Efficacy Test of a Hydrolysable Tannin Extract Against Necrotic Enteritis in Challenged Broiler Chickens von Tosi, Giovanni, Massi, Paola, Antongiovanni, Mauro, Buccioni, Arianna, Minieri, Sara, Marenchino, Luigi, Mele, Marcello

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Giancarlo Geri: the man, the scholar, the scientist von Mauro Antongiovanni

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Butyric acid glycerides in the diet of broiler chickens: effects on gut histology and carcass composition von Antongiovanni, Mauro, Buccioni, Arianna, Petacchi, Francesco, Leeson, Steve, Minieri, Sara, Martini, Andrea, Cecchi, Riccardo

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Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk von Buccioni, Arianna, Minieri, Sara, Conte, Giuseppe, Benvenuti, Doria, Pezzati, Antonio, Antongiovanni, Mauro, Rapaccini, Stefano, Mele, Marcello

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Monobutyrine: a novel feed additive in the diet of broiler chickens von Antongiovanni, Mauro, Buccioni, Arianna, Minieri, Sara, Galigani, Ilaria, Rapaccini, Stefano

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Transfer of dietary fatty acids from butyric acid fortified canola oil into the meat of broilers von Antongiovanni, Mauro, Minieri, Sara, Buccioni, Arianna, Galligani, Ilaria, Rapaccini, Stefano

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Effect of forage/concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor von Buccioni, Arianna, Antongiovanni, Mauro, Minieri, Sara, Rapaccini, Stefano

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Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile von Buccioni, Arianna, Antongiovanni, Mauro, Mele, Marcello, Gualtieri, Manuela, Minieri, Sara, Rapaccini, Stefano

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Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avena sativa) on in vitro ruminal production of conjugated linoleic and vaccenic acids von Buccioni, Arianna, Antongiovanni, Mauro, Minieri, Sara, Rapaccini, Stefano, Pratesi, Valentina, Mele, Marcello

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Estimated requirements of net energy, digestible protein and NDF intake of young Chianina bulls from 400 kg liveweight to slaughter von Antongiovanni, Mauro, Minieri, Sara, Buccioni, Arianna

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Upgrading the lipid fraction of foods of animal origin by dietary means. Rumen activity and presence of trans fatty acids and CLA in milk and meat [conjugated linoleic acid] von Antongiovanni, M, Buccioni, A, Petacchi, F. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Secchiari, P, Mele, M, Serra, A. (Pisa Univ. (Italy). Dipartimento di Agronomia e Gestione dell'Agroecosistema)

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Mixtures of mono-, di- and tri-glycerides as energy supplements to broilers' diets [olive oil] von Antongiovanni, M, Buccioni, A, Petacchi, F, Sargentini, C, Minieri, S

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Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes. Effect on milk quality von Antongiovanni, M, Buccioni, A, Rapaccini, S. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Secchiari, P, Mele, M, Serra, A, Ferruzzi, G, Pistoia, A. (Pisa Univ. (Italy). Dipartimento di Agronomia e Gestione dell'Agroecosistema)

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Field bean (Vicia faba var. minor) as a protein feed for growing lambs with and without protected lysine and methionine supplementation von Antongiovanni, M, Acciaioli, A, Franci, O, Ponzetta, M.P, Pugliese, C, Buccioni, A, Badii, M. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche)

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Effect of tannin supplementation on nitrogen digestibility and retention in growing pigs von Antongiovanni, M., Minieri, S., Petacchi, F.

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Effect of forage/concentrate ratio and soybean oil supplementation on milk yield, and composition from sarda ewes von MELE, Marcello, BUCCIONI, Arianna, PETACCHI, Francesco, SERRA, Andrea, BANNI, Sebastiano, ANTONGIOVANNI, Mauro, SECCHIARI, Pierlorenzo

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Giancarlo Geri: the man, the scholar, the scientist von Antongiovanni, Mauro

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Amino acid composition of two varieties of sorghum grain von Antongiovanni, Mauro, Giorgetti, Alessandro, Franci, Oreste

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