Effects of S6-strain Mycoplasma gallisepticum inoculation at ten, twenty-two, or forty-five weeks of age on the egg yolk composition of commercial egg-laying hens von Peebles, E.D, Basenko, E.Y, Branton, S.L, Whitmarsh, S.K, Maurice, D.V, Gerard, P.D

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Dietary poultry fat and gastrointestinal transit time of feed and fat utilization in broiler chickens von Golian, A. (Ferdowsi University of Mashhad, Mashhad, Iran), Maurice, D.V

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The effect of dietary Fermacto on layer hen performance von Grimes, J.L. (North Carolina State University, Raleigh, NC.), Maurice, D.V, Lightsey, S.F, Lopez, J.G

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Alum sludge and zeolite as components of broiler litter von Maurice, D.V. (Clemson University, SC.), Lightsey, S.F, Hamrick, E, Cox, J

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Dietary prilled fat and layer chicken performance and egg composition von Grimes, J L, Maurice, D V, Lightsey, S F, Gaylord, T G

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Research note: effect of feeding garlic oil on performance and egg yolk cholesterol concentration von Reddy, R.V. (Andrah Pradesh Agricultural University, Rajendranagar, Hyderabad, India), Lightsey, S.F, Maurice, D.V

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Phospholipid content of the chicken shell gland and its relationship to egg shell strength von Castaldo, D.J, Maurice, D.V

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Effects of F-strain Mycoplasma gallisepticum inoculation at twelve weeks of age on egg yolk composition in commercial egg laying hens von Burnham, M.R, Peebles, E.D, Branton, S.L, Maurice, D.V, Gerard, P.D

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Research note: ability of cimetidine to increase intestinal pH of chicks von Ward, N.E, Jones, J.E, Maurice, D.V

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L-gulonolactone oxidase activity, tissue ascorbic acid and total antioxidant capacity in vitamin A-deficient chickens, Gallus gallus von Maurice, D.V.(Clemson Univ. (USA)), Lightsey, S.F, Toler, J.E, Abudabos, A, Lindler, H

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Chemical composition and nutritional value of Brazilian elodea (Egeria densa) for the chick von MAURICE, D.V., JONES, J.E., DILLON, C.R., WEBER, J.M.

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Hepatic Lipid Metabolism in Domestic Fowl as Influenced by Dietary Cereal von Maurice, D.V., Jensen, L.S.

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Dietary chromium and interior egg quality von JENSEN, L.S., MAURICE, D.V.

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Comparison of fish meal and soybean meal in the prevention of fatty liver-hemorrhagic syndrome in caged layers von MAURICE, D.V., JENSEN, L.S., TOJO, HIDEAKI

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Vitamin B12 nutriture of chickens fed raw soybean meal von Ward, N.E, Jones, J.E, Maurice, D.V

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Factors affecting ascorbic acid biosynthesis in chickens, 1: Adaptation of an assay and the effect of age, sex and food deprivation von Hooper, C.L, Maurice, D.V, Lightsey, S.F, Toler, J.E

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Improvement in interior egg quality and reduction in liver fat in hens fed brewers dried grains [Chickens] von Jensen, L.S., Chang, C.H., Maurice, D.V.

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Effect of biotin and niacin on lipid content of livers in the laying hen [Chickens] von Jensen, L S, Chang, C H, Maurice, D V

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Liver lipid accumulation and performance of hens as affected by cage density and initial body weight [Housing, chickens] von Jensen, L S, Chang, C H, Maurice, D V

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Relationship of mineral content of drinking water to liver lipid accumulation in laying hens von Jensen, L S, Maurice, D V, Chang, C H

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