Nanocelluloses from phormium (Phormium tenax) fibers von Di Giorgio, Luciana, Salgado, Pablo Rodrigo, Dufresne, Alain, Mauri, Adriana Noemí

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Amaranth protein films from thermally treated proteins von Condés, María Cecilia, Añón, María Cristina, Mauri, Adriana Noemí

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Microfibrillated cellulose addition improved the physicochemical and bioactive properties of biodegradable films based on soy protein and clove essential oil von Ortiz, Cristian Matías, Salgado, Pablo Rodrigo, Dufresne, Alain, Mauri, Adriana Noemí

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Amaranth protein films reinforced with maize starch nanocrystals von Condés, Maria Cecilia, Añón, María Cristina, Mauri, Adriana Noemi, Dufresne, Alain

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Characterization of soy-protein based SO2-releasing pads for browning prevention in fresh-cut apples von Ortiz, Cristian Matias, Mauri, Adriana Noemí, Vicente, Ariel Roberto

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Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets von Echeverría, Ignacio, López-Caballero, María Elvira, Gómez-Guillén, María Carmen, Mauri, Adriana Noemi, Montero, María Pilar

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Composite and nanocomposite films based on amaranth biopolymers von Condés, María Cecilia, Añón, María Cristina, Dufresne, Alain, Mauri, Adriana Noemi

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Fish oil encapsulated in soy protein particles by lyophilization. Effect of drying process von Di Giorgio, Luciana, Salgado, Pablo Rodrigo, Mauri, Adriana Noemi

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Amaranth protein films prepared with high-pressure treated proteins von Condés, María Cecilia, Añón, María Cristina, Mauri, Adriana Noemí

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Scale-up of the production of soy (Glycine max L.) protein films using tape casting: Formulation of film-forming suspension and drying conditions von Ortiz, Cristian Matias, de Moraes, Jaqueline Oliveira, Vicente, Ariel Roberto, Laurindo, João Borges, Mauri, Adriana Noemí

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Characterization of soy-protein based SO 2 -releasing pads for browning prevention in fresh-cut apples von Ortiz, Cristian Matias, Mauri, Adriana Noemí, Vicente, Ariel Roberto

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Nanocomposite systems based on soy proteins and cellulose nanocrystals to encapsulate fish oil by emulsification and spray-drying von Di Giorgio, Luciana, Salgado, Pablo Rodrigo, Mauri, Adriana Noemi

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Fish Oil Encapsulation Using Soy Proteins as Wall Material: Protocols to Ensure PUFA Protection von Di Giorgio, Luciana, Salgado, Pablo Rodrigo, Mauri, Adriana Noemí

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