Effect of the water content and the lengthening of fatty acids chain on the iCALB‐catalyzed esterification in deep eutectic solvents von Maurente, Lorena, Callejas, Nicolás, Volonterio, Elisa, Baréa, Bruno, Barouh, Nathalie, Bourlieu‐Lacanal, Claire, Durand, Erwann, Villeneuve, Pierre, Figueroa‐Espinoza, Maria Cruz, Jachmanián, Iván

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