Validation of an App-based Food Frequency Questionnaire: Comparison With 24-hour Diet Recalls Among Women in two Rural Areas of Kenya von Kishino, M, Hida, H, Kariuki, L, Maundu, P, Irie, K, Morimoto, Y

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Diversity of landraces of the white-flowered gourd (Lagenaria siceraria) and its wild relatives in Kenya: fruit and seed morphology von Morimoto, Y, Maundu, P, Fujimaki, H, Morishima, H

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A systematic approach to food variety classification as a tool in dietary assessment: A case study of Kitui district von Musinguzi, E, Maundu, P, Grum, Grum, Nokoe, KS

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A SYSTEMATIC APPROACH TO FOOD VARIETY CLASSIFICATION AS A TOOL IN DIETARY ASSESSMENT: A CASE STUDY OF KITUI DISTRICT von Musinguzi, E, Maundu, P, Grum, M, Nokoe, KS

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Pollinators of the bottle gourd (Lagenaria siceraria) observed in Kenya von Morimoto, Yasuyuki, Gikungu, M, Maundu, Patrick

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Food market data of eight markets in Kitui district, Kenya, between 2009 and 2012 von Morimoto, Y., Maundu, P., Tumbo, D., Kariuki, L., Katee, T.

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Some Aspects of Consonantal Sound Change in Kikamba von Maundu, P Mumo

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Forest biodiversity, nutrition and population health in market-oriented food systems von Johns, T, Maundu, P

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Forest biodiversity, nutrition and population health in market-oriented food systems von Johns, T, Maundu, P

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Brassica carinata A.Braun

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Biodiversite forestiere, nutrition et sante des populations dans les systemes de production alimentaire orientes vers le marche von Johns, T, Maundu, P

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Andromonoecy in Gynandropsis gynandra (L.) Briq. (Cleomaceae) and effects on fruit and seed production von Zohoungbogbo, Herbaud P. F., Houdegbe, Carlos A., Sogbohossou, Dêêdi E. O., Tossou, Monique G., Maundu, Patrick, Schranz, Eric M., Van Deynze, Allen, Zoundjihekpon, Jeanne, Achigan-Dako, Enoch G.

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