Optimizing the tray dryer temperature and time of white corn flour culture von Hunaefi, D., R., Rahmawati, Saputra, D., Maulani, R.R., Muhandri, T.

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Puree sweet potato substitution in wet noodle processing von Mahmudatussa’adah, A, Maulani, R R, Patriasih, R, Karpin, K, Setiawati, T, Juwaedah, A, Nurani, A S, Wiraatmadja, E L

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Effect of the formulation of fermented white corn flour and glutinous rice flour on the quality of instant cream soup powder von Pratiwi, N A, Rahmawati, R, Maulani, R R, Hunaefi, D, Saputra, D, Muhandri, Tj

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Evaluation of Palm Sap (Neera) Quality (Arenga pinnata Merr) in Processing of House Hold Palm Sugar (Case Study on Aren Farmers in Gunung Halu Village, Gunung Halu District, West B... von Gunawan, W, Maulani, R R, Hati, E P, Awaliyah, F, Afif, A H, Albab, R G

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