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  1. 1
    Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life

    Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life von Franklin, Lillian M, Chapman, Dawn M, King, Ellena S, Mau, Mallory, Huang, Guangwei, Mitchell, Alyson E


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  2. 2
    A Calmodulin-Related Protein That Suppresses Posttranscriptional Gene Silencing in Plants

    A Calmodulin-Related Protein That Suppresses Posttranscriptional Gene Silencing in Plants von Anandalakshmi, Radhamani, Marathe, Rajendra, Ge, Xin, Herr, J. M., Mau, Christopher, Mallory, Allison, Pruss, Gail, Bowman, Lewis, Vance, Vicki B.


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