Chemical Characterization and Biological Activities of a Beverage of Zuccagnia punctata , an Endemic Plant of Argentina with Blueberry Juice and Lemon Honey von Correa Uriburu, Florencia María, Zampini, Iris Catiana, Maldonado, Luis María, Gómez Mattson, Milagros, Salvatori, Daniela, Isla, María Inés

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Powdered Beverage from Native Plants from Argentina ( Zuccagnia punctata and Solanum betaceum ) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds von Correa Uriburu, Florencia María, Zampini, Iris Catiana, Maldonado, Luis Maria, Gómez Mattson, Milagros, Salvatori, Daniela, Isla, María Inés

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Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content von Gagneten, Maite, Corfield, Rocío, Mattson, Milagros Gómez, Sozzi, Agustina, Leiva, Graciela, Salvatori, Daniela, Schebor, Carolina

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Elderberry pomace for food/nutraceutical product development: impact of drying methods and simulated in vitro gastrointestinal digestion on phenolic profile and bioaccessibility von Gomez Mattson, Milagros, Corfield, Rocío, Schebor, Carolina, Salvatori, Daniela

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Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts von Gomez Mattson, Milagros, Sozzi, Agustina, Corfield, Rocío, Gagneten, Maite, Franceschinis, Lorena, Schebor, Carolina, Salvatori, Daniela

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Microstructure analysis as a tool for understanding mechanical behavior and polyphenol transport in fruit tissue induced by combined impregnation techniques: prototypes with high p... von Gomez Mattson, Milagros Lucía, Sette, Paula Andrea, Schebor, Carolina Claudia, Salvatori, Daniela Marisol

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Strategies for bioactive compound recovery from grape and apple wastes: traditional and emerging technologies to reach zero waste discharge von Sette, Paula, Mattson, Milagros Gomez, Schebor, Carolina, Salvatori, Daniela

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